Germany’s coffee culture is incredibly diverse, offering a wide range of preferences, traditions, and rituals across its various regions. This diversity adds to the richness of the coffee experience throughout the Central European country.
Category: Coffee Culture
Capitalizing on Coffee Trends for Effective Marketing Solutions
Business-to-business (B2B) coffee marketing can be a challenging task. Companies can’t always rely on the same actions that their direct-to-consumer counterparts might take. After all, potential business clients will often have specific commercial needs, interests, and pain points that go beyond those of the average coffee consumer. Yet, one traditionally consumer-driven area that B2B businesses shouldn’t overlook is coffee trends.
Taking Advantage of the Health Benefits of Coffee
People have been enjoying the stimulating effects of coffee since the 9th century. Legend has it that a young goat herder, Kaldi, noticed his goats behaving strangely after eating from the “Kefe” bush. Kaldi sampled the fruit from the bush, noticed its stimulating effects, and started cultivating the drink that we know and love today. Regardless of coffee’s origins, one
A Look at Coffee Culture in Japan
As hot beverages go, tea tends to be the one most associated with Japan. Coffee is more often linked to the Middle East or Europe. Nevertheless, there is a thriving coffee culture in contemporary Japan, too. Coffee connoisseurs can find a range of fascinating and flavourful options in the country. Some of these relate to Japan’s creative approach to experimenting
The Impact of Remote Work on American Coffee Consumption
Before the pandemic, an at-home latte or americano was a morning luxury reserved for the wealthy or the retired. Most folks only got their mid-morning caffeine hit when they reached the office and poured a fresh cup from the drip coffee machine. But now, almost anyone who works from home has a coffee machine on standby to draw their favorite
Aftermath of the pandemic on the Irish coffeescape
While the vaccines have been rolled out and about a growing majority of people across the globe being vaccinated, it might be safe to say that the pandemic is towards the end, provided no other vaccine-resistant variant comes along. The first half of 2020 was indeed painful to the hospitality sector worldwide, with the latter half showing promising signs of
Coffee post lockdown: how to change to be successful
How to change to be successful post pandemic in the coffee industry. Find out more
Australian specialty coffee-drinking culture
Find out more about one of the most rapidly advancing coffee-drinking cultures, the coffee scenario in Australia has undergone a dramatic transition over the years.
A brief tour of Turkish coffee culture
While Turkey could be said to be a perfect amalgamation of the East meeting the West, the first coffee shop of a modern-day standard was established in Constantinople, around 1554-55. Quite distinguished, the coffee culture evolved into being something special as it was unprecedented. As a result, the brewing techniques were unique, revolving into a tradition of its own which
Japan: Asia’s biggest coffee market
Japan is the fifth-largest importer of coffee and coffee products. As per ICO (International Coffee Organization), in the 2020-2021 crop year, it is estimated that Japan imported 6751 bags (in thousand 60-kg bags) of green coffee beans; a 0.1% decline from 2018-19 due to an economic slowdown following the Covid-19 lockdown measures. Japan imported nearly 34% of green beans from