Opinion Leaders

A passion and a job.  This is the reason why CoffeeBI presents its Opinion Leaders: professionals and experts around the globe who work in the coffee industry.

Jennifer Ferreira

Jennifer Ferreira

Researcher at Coventry University
Jennifer is a researcher in the Centre for Business in Society at Coventry University and her research interests focus on the coffee and café industry.She researches how the café industry has developed in different national markets, different business models within the café industry, and the role of cafes in different urban spaces. In particular, a current project, ‘Spaces of Community’ explores the economic impact of cafes but also the importance of cafes for different communities and cultures considering how and why cafes have developed, what roles cafés play in communities, how cafes spaces are used, and the ways in which cafes engage with their local communities. You can read more about her research on the ‘Café Spaces’ research blog.
Jennifer Ferreira
 

Giovanna Gelmi

Giovanna Gelmi

Coffee Writer and Book Author at CoffeeBI
Giovanna is a coffee writer and book author, with a particular expertise in web visibility and online marketing solutions for Italian Coffee Roasters and Ho.Re.Ca realities.
Giovanna in numbers: 2 Master's degrees at Milan State University (Food Sciences 107/110 and Agricultural Science 110/110),1 Master in Management of Development Projectsand 1 Scholarshipto Escuela Politecnica Nacional of Quito, Ecuador, where shewas involved in Cocoa and Coffee Projects,7 years teaching in Cooking Schools in Italy and Germany, 4 spoken and written languages, 10 years as freelance Journalist for Notiziario Torrefattori, 3 published books and 1 badge as Foreign Press released by German Photojournalist Association (Card No. BPA12A19895-017).
Giovanna Gelmi

Latest posts by Giovanna Gelmi (see all)

     

    Ennio Cantergiani

    Ennio Cantergiani

    R&D and Quality manager at Carasso
    Coffee and beverage expert, SCA Authorized trainer & certifier (Barista, Brewing and Roasting modules). Coffeologue training by Coffee Consulate in Mannheim. Consultant for coffee expertise for several international companies.
    R&D and Quality manager, specialist in process optimization and global quality management (ISO22000, FSSC) with strong operational experience in Europe, Africa and Middle-East. Strong competences in project and team management (Black Belt Lean Six Sigma). I am working today in process optimization, starting with coffee pods/capsules production using DMAIC methodology. I am also very active for the overall training program within the SCA Swiss chapter.
    My last successful project in the coffee industry is the creation of “L’Académie du Café” in Geneva where people can learn all aspects of the fantastic coffee world. All SCA modules, latte art and specific roasting and cuptasting trainings are now available. There is, today, a strong need to learn coffee like we learned wine and wine tasting in the past decade.
    Expertises: Barista, Brewing, Roasting, Espresso, BlackBelt Lean Six Sigma, ISO22000:2005 FSSC, Beverage technology, Quality Assurance, Analytical chemistry, Sensory Analysis and Statistics, Quality Control, Coffee Technology, Flavour Microencapsulation.
    Ennio Cantergiani

    Mariano Peluso

    Mariano Peluso

    B2B Research Manager at CoffeeBI
    More than 15 years of experience in competitive market analysis, data surveys, worldwide markets, and a significant experience in the study of the coffee industry, especially in B2B, HORECA and professional markets.
    He is in charge of selecting the appropriate research methodology and supporting techniques to meet customers' business objectives, with a specific expertise in research plans and questionnaires.
    Consultant in interpreting data, writing reports, and making actionable recommendations.
    For Mariano, coffee is not only a job but also a passion.
    Mariano Peluso

    Latest posts by Mariano Peluso (see all)

    Café Success Hub

    Café Success Hub

    Authors and Coffeepreneurs at Cafe Success
    Andrew & Claire Bowen, The Coffeepreneurs, are the Authors of the Amazon best seller, ‘The Daily Grind - how to open and run a coffee shop that makes money’. They are also the founders of Cafe Success, ‘The ultimate resource for coffee shops’. They own and run their own independent coffee shop, Java&Co, based in Oxfordshire, UK. With over 20 years of experience in the industry, they have been franchisee’s, regional franchisees single and multi site operators, as well as developing their own chain of independent coffee shops. They make coffee shop owners more money, by helping them 'Start Up, Scale Up or Tune Up' their coffee businesses.
    Café Success Hub

    Simel Coffee

    Simel Coffee

    Coffee Marketing Consultant at Simel.Coffee
    Simel.Coffee stands for the merging of specialty coffee and Marketing. The person behind Simel.Coffee is Melanie Boehme, Coffee Marketing Consultant and branding expert for specialty coffee shop businesses.
    Melanie Boehme supports busy coffee shop owners and managers with her inspiring Marketing strategies (offline & online) on their way to a successful & thriving coffee business that customers just love going to.
    For more information go to www.simel.coffee or message me at simelcoffee@gmail.com
    Simel Coffee

    Professionals in the field

    AW Media

    AW Media

    SEO Executive at Market Inspector
    I'm a SEO professional working at AWM Network, a company based in Copenhagen, and I write for Market Inspector, a B2B digital marketplace in Europe specialised in the coffee machine market.
    AW Media

    Latest posts by AW Media (see all)

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