A passion and a job. This is the reason why CoffeeBI presents its Opinion Leaders: professionals and experts around the globe who work in the coffee industry.
Latest posts by Jennifer Ferreira (see all)
He is in charge of selecting the appropriate research methodology and supporting techniques to meet customers' business objectives, with a specific expertise in research plans and questionnaires.
Consultant in interpreting data, writing reports, and making actionable recommendations.
For Mariano, coffee is not only a job but also a passion.
Latest posts by Andrew & Claire Bowen (see all)
- Coffee Shop Bootcamp: A Journey In The Coffee Shops’ Experience - October 11, 2017
- The Fastest Way To Lose Guests in Your Coffee Shop - August 9, 2017
- Can I See You From Space-Or Even From Across The Road? - June 28, 2017
Melanie Boehme supports busy coffee shop owners and managers with her inspiring Marketing strategies (offline & online) on their way to a successful & thriving coffee business that customers just love going to.
For more information go to www.simel.coffee or message me at email@example.com
Latest posts by Melanie Boehme (see all)
- Let’s Take Care of the Social Media Pages for Your Coffee Business - November 8, 2017
- 3 Steps to Manage Social Media For Your Coffee Business - October 18, 2017
- How to Decide for the Right Social Media Channel for your Coffee Business - September 20, 2017
R&D and Quality manager, specialist in process optimization and global quality management (ISO22000, FSSC) with strong operational experience in Europe, Africa and Middle-East. Strong competences in project and team management (Black Belt Lean Six Sigma). I am working today in process optimization, starting with coffee pods/capsules production using DMAIC methodology. I am also very active for the overall training program within the SCA Swiss chapter.
My last successful project in the coffee industry is the creation of “L’Académie du Café” in Geneva where people can learn all aspects of the fantastic coffee world. All SCA modules, latte art and specific roasting and cuptasting trainings are now available. There is, today, a strong need to learn coffee like we learned wine and wine tasting in the past decade.
Expertises: Barista, Brewing, Roasting, Espresso, BlackBelt Lean Six Sigma, ISO22000:2005 FSSC, Beverage technology, Quality Assurance, Analytical chemistry, Sensory Analysis and Statistics, Quality Control, Coffee Technology, Flavour Microencapsulation.
Latest posts by Ennio Cantergiani (see all)
- How New Technologies Impact Coffee Equipments? (Part 3) - April 19, 2017
- How New Technologies Impact Coffee Equipments? (Part 2) - March 29, 2017
- How New Technologies Impact Coffee Equipments? (Part 1) - March 15, 2017
Latest posts by Vikram Khurana (see all)
Professionals in the field
Latest posts by Srivalli Vishnubhotla (see all)
Giovanna in numbers: 2 Master's degrees at Milan State University (Food Sciences 107/110 and Agricultural Science 110/110),1 Master in Management of Development Projectsand 1 Scholarshipto Escuela Politecnica Nacional of Quito, Ecuador, where shewas involved in Cocoa and Coffee Projects,7 years teaching in Cooking Schools in Italy and Germany, 4 spoken and written languages, 10 years as freelance Journalist for Notiziario Torrefattori, 3 published books and 1 badge as Foreign Press released by German Photojournalist Association (Card No. BPA12A19895-017).
Latest posts by Giovanna Gelmi (see all)
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