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The Professional Coffee Market (United Kingdom)

Market & Segments

4.500,0 4.000,0

The most accurate picture of the professional coffee market in the United Kingdom, from the out‐of‐home and professional segments to the sector niches. After an introduction to the environment and market scenario in the United Kingdom, this report goes in-depth into the professional coffee market (in value and volume). The analysis doesn’t consider the so-called “domestic market” or “Home market”.

The size of the coffee market is analysed by considering the coffee consumption by destination markets and by segments (Coffee shops/Ho.Re.Ca and Offices & Communities). The analysis reaches the micro-niches of the market and a short and medium term forecast gives an overview of the market until 2019.

Description

The most accurate picture of the professional coffee market in the United Kingdom, from the out‐of‐home and professional segments to the sector niches.

BS - coffee -professional_market

This report is categorised as LEVEL E in the CoffeeBI depth scale. What does that mean?  Find out more, click here

TABLE OF CONTENTS
1. INTRODUCTION AND STRATEGIC ENVIRONMENT
1.1 The business context
1.2 Market scenario
2. THE SIZE OF THE COFFEE MARKET
2.1 Imports and Exports of green coffee
2.2 Production of coffee
2.3 International trade
2.4 Coffee market size
2.5 Coffee consumption by destination markets
3. Professional coffee market by segments
3.1 Coffee shops/Ho.Re.Ca
3.2 Offices & Communities
4. FORECASTS
4.1 Short and medium term forecasts
4.2 Threats and opportunities in the short and medium term

LIST OF TABLES
Tab.1 Import and re-Export of green coffee from 2012 to 2015. Thousand quantities in 100kg bags.
Tab.2 Import and Export of roasted and instant coffee from 2012 to 2016. Thousand quantities in 100kg bags.
Tab.3 Consumption of coffee from 2012 to 2016 in Million of Euros and % changes
Tab.4 Number of coffee shops by different type, 2011-2015.
Tab.5 Breakdown of number of business and employment by company dimension
Tab.6 Short term forecasts in the OOH market (value and quantity)
Tab.7 Threats and their impact in the short and medium term
Tab.8 Opportunities and their impact in the short and medium term

LIST OF FIGURES
Fig.1 Map of the United Kingdom and main statistical information
Fig.2 Percentage of re-exports of green coffee from 2012 to 2016. Percentages
Fig.3 Map of import and re-export countries for the green coffee
Fig.4 Imports of green coffee by country. Percentages of quantities
Fig.5 Re-export of green coffee by destination countries. Percentages of quantities
Fig.6 Production of coffee in the United Kingdom from 2012 to 2016. Tons
Fig.7 Breakdown of coffee produced by type. Percentage of tons 14
Fig.8 Export/Production and Import/Consumption of coffee. Percentages of quantities
Fig.9 Imports of roasted coffee by country. Percentages of quantity imported
Fig.10 Export of roasted coffee by country. Percentages of quantity exported
Fig.11 Imports of instant coffee by country. Percentages of quantity imported
Fig.12 Export of instant coffee by country. Percentages of quantity exported
Fig.13 Consumption of coffee in the United Kingdom from 2012 to 2016. Tons
Fig.14 Breakdown of coffee consumption by type. Percentages of tons
Fig.15 Percentage changes 2016/2015 of coffee market in volume and its segments
Fig.16 Breakdown of coffee consumption by type. Percentages of value
Fig.17 Breakdown of coffee sales by markets from 2012 to 2016. Tons
Fig.18 Breakdown of coffee sales by markets from 2012 to 2016. Million of Euros
Fig.19 Breakdown of coffee sales in PROFESSIONAL market by type. Percentages of tons
Fig.20 Breakdown of coffee sales in PROFESSIONAL market by type. Percentages of value
Fig.21 Breakdown of coffee sales in the PROFESSIONAL market by segments from 2012 to 2016. Million of Euros
Fig.22 Breakdown of coffee sales in the PROFESSIONAL market by segments from 2012 to 2016. Tons
Fig.23 Breakdown of coffee sales in COFFEE SHOPS/HO.RE.CA segment by type. Percentages of Tons
Fig.24 Breakdown of coffee sales in COFFEE SHOPS/HO.RE.CA segment by type. Percentages of Value
Fig.25 Breakdown of coffee sales in OFFICES/COMMUNITIES segment by type. Percentages of Tons
Fig.26 Breakdown of coffee sales in OFFICES/COMMUNITIES segment by type. Percentages of Value
Fig.27 Breakdown of coffee consumption in the Coffee shops/HO.RE.CA. segment. Percentages of tons
Fig.28 Breakdown of coffee consumption in different types of coffee shops. Percentages of Tons
Fig.29 Breakdown of coffee consumption in different type of restaurants and pubs. Percentages of Tons
Fig.30 Breakdown of consumption in in different type of hotels. Percentages of Tons
Fig.31 Number of facilities in the OFFICES & COMMUNITIES segment. Units
Fig.32 Breakdown of coffee consumption in the OFFICES & COMMUNITIES segment. Percentages of tons
Fig.33 Breakdown of coffee consumption in workplaces by business dimension. Percentages of tons

 

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