Coffee Symposium 2021 | Product Market Opportunities
Watch the Coffee Symposium 2021 | First day.
On the occasion of INTERGASTRA digital, coffee experts from all over the world come together at the first virtual CoffeeSymposium to provide information about the innovations for the industry. The moderator is Dr. Steffen Schwarz from Coffee Consulate, who enjoys a worldwide reputation as a coffee expert.
Topic focus day 1:
March 08, 2021 | Product Market Opportunities
11.00 a.m. – 11.30 a.m. Two steps forward, one step back – Coffee by products within EU novel food regulations. Coffee products have entered the stage of sustainable agriculture in coffee production. Coffee farmers can generate significant additional income from the coffee product business, which offers them long-term prospects. But the EU market is closed because the coffee production requires approval in accordance with the EU novel food regulation. Dr. Dirk W. Lachenmeier, CVUA Karlsruhe, Germany
11.30 a.m. – 12.00 p.m., stage 3 Coffee leaf tea – the rebirth of a traditional coffee beverage “If this is tea, bring me coffee, if this is coffee, bring me tea” commented Sir Winston Churchill on his tea in France. That would not have happened with coffee leaf tea – it combines the best of both worlds. Caffeine like in coffee, only without a kick with a long-term effect. Dr. Jörg Rieke-Zapp, Coffee Consulate, Moderation: Dr. Steffen Schwarz, Coffee Consulate
12 noon – 12.30 p.m. Cascara – the search for quality Cascara – the best-known bearer of hope among coffee production, the drink made from the coffee cherry. Be it as a tea, as a lemonade or brewed in lambic style as a beer. Unfortunately, the coffee cherry is still not approved according to the rules of the EU Novel Food Regulation. Ennio Cantergiani, Success Food, Switzerland
12.30pm – 1pm Coffee production in non-food applications. Coffee products are suitable for the production of biopolymers, cellulose and paper products, the extraction of natural fibers, insulation materials and much more, far beyond the fields of application of food and beverage. Dr. Mirko Rennert, Founder, Twins Crew GmbH
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