Explore the future of coffee with industry expert Ennio Cantergiani as he delves into new experiments and trends in the field. Discover the rise of yeas/bacteria inoculations, fruits/spices infused coffees, cascara fermentations, and the potential of Specialty Instant Coffee in the market. Learn about the potential impact of climate change on coffee production and the emerging solutions from global research centers.
Cascara, Fermentation, and Specialty Instant: The Future of Coffee
