CoffeeBI Magazine

Coffee post lockdown: how to change to be successful

More than a year after the onset of the pandemic, coffee is resilient, but its market will not be as it was before. European restaurateurs are reopening, albeit partially and ...
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The Coffee Shop Innovation Expo at London’s ExCel on Nov. 9th-10th

The Coffee Shop Innovation Expo makes its much-anticipated return to London's ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand ...
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Russian Coffee Trade amid Pandemic Times -2

Russian Coffee Trade amid Pandemic Times

Although Russia is among the largest coffee importing countries in Europe, the demand for Arabica has been growing steadily mainly due to the development of the Russian coffee industry as ...
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Australian specialty coffee-drinking culture

Australian coffee is rich in taste and generally said to be quite smoother and lighter when compared to its western counterparts. Though all forms of coffee are well-cherished by the ...
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