CoffeeBI Magazine

coffee third wave - american coffeine experience

The bustling American caffeine experience: the third wave in the USA

While Americans might not necessarily be attributed as the founders of the java or the first to begin drinking coffee, or even the best roasters in the world, it has ...
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Europe and the future of coffee away from home (after Covid19)

Europe post-pandemic and the future of coffee away from home

Several months after the onset of the Covid-19 pandemic, numerous economic activities, related to the out-of-home market, have been affected by a reduction in customer numbers and more restrictive regulations ...
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The colombian coffee atmosphere

The Colombian coffee atmosphere

Talk about coffee and which country comes to your mind almost instantaneously. Perhaps some country from the lush lands of Latin America? That’s a no-brainer, considering how coffee, to them, ...
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The untapped coffee potential in Myanmar

The untapped coffee potential in Myanmar

Some of the most recent trade statistics suggest that Myanmar has nearly 49,000 acres of coffee plantations of which 90 per cent of the produce is Arabica and the rest ...
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