Which Coffee Types Should You Offer As Per Your Customer’s Demand?
The smell and taste of the coffee are what makes happy mornings for most of the people around the world. Majority of individuals prefer to buy exquisite coffee of their choice on their way to work rather than wasting extra time and energy on making coffee at home. This gives a lucrative opportunity to the coffee makes, cafes and manufacturers to accelerate their businesses to another level. An average espresso is something every cafeteria around you is selling but bringing innovation and creativity to create a fusion in different types of your coffee like trying organic coffee beans for your latte drink or extra cream with your cappuccino is something your customers are searching for.
In this article we will discuss some of the different types of coffee which are in demand and how can you create your little extra touch in order to acquire competitive advantage in the market.
1. Latte
Latte is one of the favorite drinks of the people in all seasons. Customers usually prefer it steamed with a single short of coffee and milk. It is meant to be frothy but some cafeteria sells it flat white which does not taste well. A couple of fusion ideas which you can try with your latte is to add flavors of vanilla and chocolate. You can also introduce cold vanilla latte in the summer season which is quite popular amongst our younger generation. The café who gives options to customers to tailor their coffee according to their likings is the most preferred spot for people to stop by to have a shot of their favorite beverage. For instance, some people like crushed ice in their cold coffee others like ice cubes or it can be mild variations in the ratio of expresso. Hazelnut is a flavoring often used for hot coffee and increases the sweetness in a regular latte. Hire a barista artist if they fall in the bonds of your budget as they will make incredible latte arts to amuse the customers.
2. Americano
Americano is a favorite drink of the working class and is in demand at the time of breakfast. It revives the memories of the American soldiers who used to dilute the espresso coffee in the time of battle so that their beverages last longer. That’s why it is named Americano after their memory. It is quite a conventional drink and most customers don’t appreciate variations in its style. Some younger generation might add steamed milk or whipped cream on top of it but adding any sweetness or flavor will kill its original taste. It is rich in taste and aroma with a high content of caffeine. You can introduce organic coffee beans to make Americano and create an awareness of organic foods benefits. A lot of open-minded customers will be attracted to this idea.
3. Macchiato:
A macchiato is typically a shot of espresso mixed with steamed milk. It does tastes like a cappuccino but you can add flavorings of hazelnut and caramel to make its texture unique. It is a strong drink with a two expresso shot and smaller in size as well but you can give the customers an option to change the size to large or medium. It is an ideal evening drink where people come to coffee shops to spend some quality time with their friends. A refreshing cup of macchiato with buttercream banana cake is an excellent combination you can offer your clients for a memorable evening.
4. Whipped Cream Chillers:
You can offer chillers in the summers by using cold brew coffee with chocolate flavor and whipped cream. The cold brew coffees are normally hot as well but give a mild taste of caffeine. You can add all sorts of variations like gum syrup, strawberry or maple syrup to give it a sweeter taste. The addition of whipped cream also makes the drink totally worth buying for.
5. Cappuccino:
Cappuccino is one of the lavish forms of coffee and is widely consumed around the world. It is typically made from three layers of an espresso shot, steamed milk and a foamy froth at the top. It is often decorated by the chocolate powder or shavings. A lot of café shops do not have staff with the expertise to make this coffee and customers end up searching for nice places to have their cup of cappuccino. You can also add an addition of decorating the top layer with cake or cookie crumble which will make it more tasty and exclusive. It is imperative that you train your barista on how to carefully consider the ratio of milk and foam to give your cappuccino cup a perfect taste. You can also take advantage of your in-house art barista to offer different designs with chocolate powder to make the presentation more appealing.
6. Espresso:
Espresso is the purest form of coffee which is astonishingly difficult to master. You can fusion your espresso shots by using organic coffee. It is not a drink faint hearted as it is quite bitter with a concentration of caffeine. It is used profoundly by professionals who work under high-pressure environments like engineers or doctors who work in night shifts. An expresso in its wholesome taste is essential to your coffee establishment.
7. Mocha:
Mocha is the blend of coffee with chocolate and it popular amongst teenagers and kids as well. It can be varied by adding ice or whipped cream. The sweet beverage is like a rollercoaster for the chocolate lovers. You can experiment with numerous things to provide a unique taste for your mocha coffee. Mocha is less in caffeine concentration with a single short of expresso. You can add variations in adding different types of chocolate like adding a spoon of dark chocolate will increase the taste of the drink.
Conclusion:
Coffee types are just a mixture of difficult ingredients present in a way that it enhances the taste buds of the customer. A lot of coffee establishments confuse and fail to keep up with the tiniest details which are ultimate converts into a funeral for their business.
