Author: Mariano Peluso

Europe post-pandemic and the future of coffee away from home

Europe and the future of coffee away from home (after Covid19)

Several months after the onset of the Covid-19 pandemic, numerous economic activities, related to the out-of-home market, have been affected by a reduction in customer numbers and more restrictive regulations in terms of space and opening hours, with a consequent loss of turnover. Following a brief recovery during the summer months, the situation has far from recovered, and analysts predict

Covid-19: Impact of the Pandemic on the Coffee Sector. Future Changes and Innovations (Part 3)

Covid-19: Impact of the Pandemic on the Coffee Sector. Future Changes and Innovations (Part 3)

Sudden and devastating, the pandemic is highlighting some important changes that could lead to innovations and transformations in the coffee sector. Today, there is already a strong increase in online trading and webinar platforms. Since travel, fairs and meetings between suppliers and customers are not possible, importers and roasters are replacing the physical encounter with online contacts. The system of

Covid-19: Impact of the Pandemic on Coffee Consumption (Part 2)

Covid-19: Impact of the Pandemic on Coffee  Consumption (Part 2)

In an increasing number of countries, the pandemic has led to restrictive containment measures that have involved the closure of industries and commercial activities, restrictions on people’s freedom of movement, rules of social distancing and incentives for remote-working. The main effect in the short-term has been the collapse of away-from-home consumption and an initial increase in purchases through supermarkets and

Covid-19: Impact of the Pandemic on the Coffee Production Chain (Part 1)

Covid-19_ Impact of the Pandemic on the Coffee Production Chain - 1 - PRODUCTION & INTERNATIONAL TRADE (2)

The pandemic (COVID-19) will have a global impact on the coffee sector, with short-, medium- and long-term effects, involving the entire supply chain from production to international trade to coffee consumption. In addition to being a dramatic public health crisis with a significant impact on economies around the world, the coronavirus pandemic represents a further challenge to the coffee sector