From bean top cup
Coffee is a cult! For all themes relating to this black gold, roasters, baristas and coffee experts from around the world come to the leading trade fair for the hotel and gastronomy business INTERGASTRA (15 to 19 February 2020, Stuttgart, Germany). To respond to market trends, Coffee Consulate and the trade fair are offering within the 5th Stuttgart Coffee Summit various lectures, workshops and cuptastings covering the areas of roasting sensory aspects and preparation of coffee and the entire coffee value chain – from bean to cup. One of the most important events for European coffee professionals creates a place of mutual exchange and inspiration between the gastronomy / hotel industry and international coffee experts. Hoteliers and restaurateurs will learn new ways to realise more turnover and profits with coffee at a time when individual and creative solutions are in demand!
Adjust your sense of taste! Perfect preparation for tasting whether in the roaster village or at the Cuptastings. Get to know the 11 aroma groups in detail and explore the various flavours in a cup of coffee.
At the professional coffee tastings, roasters, green coffee specialists and farmers present the entire variety of tastes of your individually refined coffees from all over the world. Get to know the whole wide repertoire of a roaster, green coffee dealer or farmer!
Not enough coffee yet? Then visit the RösterDorf! Get to know various small and micro roasters as well as green coffee traders and farmers, learn their backgrounds and stories and try their coffees and espressos. Immerse yourself in the variety of speciality coffees!
International experts offer first-hand insights and information on a wide variety of coffee aids at the CoffeeSymposium (organized by Coffee Consulate). In informative lectures and panel discussions, they inform about the latest trends, give prospects for markets and techniques.