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Business intelligence for the HORECA, OCS & Vending markets
INTERGASTRA and coffee consulate invite you to the 4th “Stuttgart Coffee Summit” next year. The get-together for the international coffee industry in 2018 also offers small and micro roasters the opportunity to showcase themselves professionally to the HoReCa industry. The
Germany is the largest market in Europe for professional coffee machines. The demand for machines continues to increase thanks to new investments and the opening of new activities (e.g. coffee shops, bakeries serving coffee and coffee corners). In 2016, sales grew by 3.8% and are expected to increase by 4% on average in the next three years. [Sign in to continue]
To respond to market trends, Coffee Consulate and INTERGASTRA are offering within the 4th Stuttgart Coffee Summit various lectures, workshops and cuptastings covering the areas of roasting sensory aspects and preparation of coffee and the entire coffee value chain. Visitors
In the last couple of decades, coffee industry has evolved significantly, therefore, local restaurants cannot serve standard cups of coffee and have to differentiate themselves from their competitors. Here’s a guide on how to turn your business into a profit generator.
First of all, you have to decide on what wish to offer. Whether it is a range of flavored Americano drinks or milk-based coffees, the right coffee machine will help to intensify or, on the contrary, diminish the real taste of your drink. [Sign in to continue]
According to dailycoffeenews.com, one of numerous inventions that were presented at the World of Coffee event in Budapest is the Røst Sample Roaster, a new machine which was designed and created in Norway. RØST is the elegant roaster that won the prize for the
According to dailycoffeenews.com, Cafelat is a manufacturer which designs various coffee accessories like milk pitchers, silicon gaskets and many others. This year, they are announcing a completely new, amazing Cafelat Robot. What makes this espresso making Robot unique is that it
According to designboom.com, the coffee market is growing bigger, consumers are seeking more authentic approaches to enjoying their coffee with distinct focuses on taste and smell and they are more demanding concerning the strength, length and the temperature of their