How to Choose the Perfect Coffee Machine for Your Restaurant?

In the last couple of decades, coffee industry has evolved significantly, therefore, local restaurants cannot serve standard cups of coffee and have to differentiate themselves from their competitors. Here’s a guide on how to turn your business into a profit generator.
First of all, you have to decide on what wish to offer. Whether it is a range of flavored Americano drinks or milk-based coffees, the right coffee machine will help to intensify or, on the contrary, diminish the real taste of your drink. [Sign in to continue]

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How New Technologies Impact Coffee Equipments? (Part 3)

Refractometers and the “Perfect Cup”
For the last episode of this small review of new techs related to coffee, I will try to consider the use of refractometers for the “Perfect Cup” preparation. Barista’s refractometers such as the VST and Atago are the most popular on the market. I will propose in a future post a scientific and statistical comparison between VST, Atago and the RE40D from Mettler-Toledo (professional laboratory refractometer).

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