Business intelligence for the HORECA, OCS & Vending markets
Explore the future of coffee with industry expert Ennio Cantergiani as he delves into new experiments and trends in the field. Discover the rise of yeas/bacteria inoculations, fruits/spices infused coffees, cascara fermentations, and the potential of Specialty Instant Coffee in the market. Learn about the potential impact of climate change on coffee production and the emerging solutions from global research centers.
In the third and final episode curated by “L’Albero del caffè”, this Italian artisanal roasting company guides us through the complex world of the coffee supply chain. It examines the geopolitical factors influencing coffee from the perspective of a small roaster.
Inside the Market is a miniseries that offers a first-hand perspective on the coffee market. In this second episode, “L’Albero del Caffè“, an Italian artisan roasting company, gives us updates on market trends and delves into the complex world of the coffee supply chain.
Find out how quality, personalization, and a focus on niche markets can transform the coffee business. Dive into the journey of coffee from a mere commodity to a symbol of culture, and learn how small roasters, like Italy’s artisanal roasting house ‘L’Albero del caffè’, navigate their way in the coffee industry.