Data Intelligence for the coffee industry
Can water have a huge influence on the way coffee tastes? It has always been clear that, with it being 98% water, water is the most important ingredient in coffee preparation, but, nowaday,s its importance is clearly definable by Specialty Coffee Association (SCA) Standards. SCA standards for minerals: Total hardness of 50-175 ppm CaCO3 (2,9-9,8 dH°) Carbonate hardness of 40-75
Having a queue in your coffee shop or café is a beautiful thing to behold, but according to the latest research, if you have more than six guests waiting, then people are deterred from standing in line. There is another six that matters, and that’s waiting more than six minutes, where you perceive the queue is too slow. When you
The complexity of an espresso blend is something very important for the roaster. It is part of his “savoir faire” and his own knowledge. By coffee roasters, the recipe is the identity of the brand and therefore all recipes are well protected against hard copy. As recipes can’t be protected by IP, a way to do it is to complexify
Hawaii is not only part of a fabulous archipelago in the Pacific, rich in flowers and sea life, but also rich in soil able to grow the coffee plants that produce one of the most expensive coffees in the world. The most famous Hawaiian coffee is “Kona”, cultivated on the slopes of Hualalai and Mauna Loa, in the North and South Kona Districts
CORVALLIS – Coffee offers a wealth of health benefits and a temporarily boost concentration and alertness, and drinking coffee might also lower the risk of liver disease, according to the Linus Pauling Institute. Black coffee is a healthier alternative to coffee flavored with calorie-laden cream and sugar, and it might also help lose weight. A single cup of coffee with 2 teaspoons of