Market analyses and reports on the coffee and coffee machine markets
We are ready, and you? CoffeeBI waits for you at Venditalia, one of the most important international event in the Automatic Vending sector, eagerly awaited by all the main players on the world Vending market as a chance to discover the most innovative technological solutions and new food products for “eating out”. For this edition, CoffeeBI introduces its new analyses on the Vending worldwide market and
On 3 September 2018, Birmingham will be welcoming around 100 exhibitors and 3,000 visitors from all corners of the globe with one thing in common – a passion for tea and coffee. As the only international b2b coffee and tea show in the UK, the event will be a fantastic opportunity for all Tea & Coffee World Cup followers, old
For the first time ever, Tea & Coffee World Cup will be giving companies access to the UK tea and coffee markets. After the successful 2017 show in Singapore, a survey was sent to the industry and the UK emerged as the clear winner for the 2018 location. The event will be held 3-5 September 2018 at the National Exhibition
The world of hospitality – this is the claim by Intergastra 2018 , one of the most important European trade fairs for gastronomy, hotels and dedicated hosts. In 2016, the comprehensive exhibition programme across more than 100,000 square metres of exhibition space brought together just under 100,000 visitors and around 1,300 exhibitors from Germany and abroad. And the success story
Start-ups are booming and developing more visionary tools, products and services then ever before. Newcome, which will be staged for the second time as part of the European trade fair Intergastra 2018, will offer start-ups a platform to present their innovations for the hotel and restaurant industry. Covering a special area of more than 1,000 square metres, Newcome will provide
The meeting point for the hotel and restaurant industries will become even more important. The hall area of more than 115,000 square metres, on which Intergastra is expanding through the construction of the new exhibition hall 10 (Paul Horn Hall), is almost fully booked up with the result that there are already waiting lists in some theme halls. “Intergastra 2018
People management is vital to staff retention Happily, the choleric chef turning tantrums in the kitchen and never communicating with his minions at less than 100 decibels, is one of a disappearing race. Yet the widely held belief still exists that the key to becoming a “proper” chef is learning the hard way and taking lots of knocks. Participants of
The topic of digitalisation is more topical than ever – this applies to gastronomy and the hotel sector as well as other industries. But what exactly is digitalisation in the hospitality sector, and how can digital solutions be implemented so that not only the manager but also the employees are behind it? A topic that experts and journalists discussed at
The gastronomy and hotel sector keeps reinventing itself with original ideas and concepts. A top-class, thirteen-person specialist jury has selected the winners of the Intergastra Innovation Prize from all the promising innovations entered in the categories Quality Assurance and Economy, Design and Function, IT Solutions and Kitchen Technology. Evaluation was based on criteria such as degree of innovation, practical significance,
INTERGASTRA and coffee consulate invite you to the 4th “Stuttgart Coffee Summit” next year. The get-together for the international coffee industry in 2018 also offers small and micro roasters the opportunity to showcase themselves professionally to the HoReCa industry. The focus again is on the entire value-added chain of coffee, from bean to cup and beyond. The roaster and machine