Rwanda is the second country after Kenya to export much of its coffee in the EAC Region. For this reason, the president of Coffee Exporters and Processors Association of Rwanda (CEPAR), Pierre Munyura Kamere, sees coffee as a key element to attain sustainable development, reports allAfrica. CEPAR, founded in 2010, has as aims to increase the production, promotion and marketing
Tag: Ethiopia
A Barcode for Ethiopian Coffee Farmers
In Ethiopia, Arabica coffee beans are now subject to a new tagging scheme. They must be packed into a sacks marked with barcodes that tell to global buyers exactly where the beans are from. Through this tagging scheme farmers can develop more expertise and increase the value of their product before it comes to market. According to Ermias Eshetu, chief executive of the Ethiopia