Data Intelligence for the coffee industry
DUBAI – In Dubai coffee is more than just a beverage. It’s a pastime in its own right, an activity, as well as a successful business venture. According to the results of Zagat’s recent 2015 Coffee Survey, 82 per cent of people consume coffee every day. While the emirate is one of the fastest-growing markets for the beverage in the world,
Intergastra, one of the most important international trade fairs in Europe, returns at Messe Stuttgart from 20 to 24 February 2016. A huge overview of new developments and innovations in the hospitality branch (hotel, gastronomy, community catering, confectionary, and of course cafés) that represents the largest meeting point for the industry in Germany with around 1,300 exhibitors The exhibition halls
Hotelympia, the UK’s largest foodservice and hospitality event, returns to London’s ExCeL from February 29th to March 3rd. The exhibition brings in the UK the broadest range of future trends, fresh talent and attractions, new products, key exhibitors and insightful speakers. It will be all about operator needs, and the requirements of their business and their customers. From hotels and restaurants
The breakdown for geographical area shows that almost half of the brands mentioned by distributors comes from the Eastern area (Cataluña and Comuntat Valenciana) where the competition is mostly concentrated. Taking a look at the dimension of respondents, Cimbali, Expobar, Iberital and La Spaziale are popular among small and medium coffee roasters (up to 1,000 machines distributed per year). Larger coffee roasters (>1,000 machines per
Cafe Show 2015, the 15th international and the largest annual exhibition of South Korea’s coffee industry, registered the presence of about 360 enterprises from 35 countries and about 100,000 visitors, as reported by VietnamNews. It confirmed that South Korea is a potential market for coffee exports, with a total consumption of coffee valued at US$4 billion in 2012, the 11th largest consumer of coffee in