Hostmilano is an event about innovation and trends in the hospitality world, the ideal place at which to meet the most important firms in the sector.
Everything to do with the kitchen: from new products developed by exhibitors to the latest innovations in food equipment, from the most recent food processing and preservation techniques to an in-depth look at the culture of food. HostMilano 2017 will be
Always an essential appointment for anyone working in the catering industry, HostMilano looks at all the latest developments over the past two years with a packed calendar of events in 2017. Event hosts include APCI, the Professional Association of Italian Cooks,
In addition to a well-established business platform, HostMilano 2017 will be a true observatory where the whole world can discover the latest trends in new generation catering. In restaurants, pizzerias, bars, delis, fast food outlets, cafeterias and all other food-related
Italians eat out more and more often, with dining out now accounting for over one-third of families’ food expenditure, about 35%, equal to € 75 billion. The figures emerging from a study entitled “Catering, luxury and territory: Drivers of the Italian
Brewing and cold brewing, Ibrik, Dripper, Aeropress and Specialty. In Italy in recent years coffee has ceased to be synonymous with only espresso or cappuccino, and its vocabulary has become enriched in ways we couldn’t have previously imagined, so it
At HostMilano 2017, the vitality of the sector is confirmed by the latest data from UCIMAC, the organisation representing Espresso Coffee Machine Manufacturers and member of ANIMA-Assofoodtec. In Italy, the “Espresso coffee machine” industry reported a turnover of 445 million
According to Cosimo Libardo, who is now CEO of Toby’s Estate Coffee, the world’s best coffee is Australian! “It’s a totally unique market that centres around the Specialty segment. It all began when consumers started demanding quality coffee, and even big businesses like