China continues to be one of the largest growing markets for the coffee shop industry. But what is the secret of its new coffee business model?
Month: October 2018
There are different factors that affect how much caffeine ends up in a cup of coffee, but how much does roasting really affect it?
Espresso machines are highly complex, so cleaning them can be a lot more difficult than expected. This infographic aims to be a short guide for cleaning the group heads and steam wand in 9 steps.
There are different ways to prepare coffee and choosing the brewing method will never be easer. How do you know which method is the best?
These infographic tries to shed light on these different coffee brewing methods.
Customers often ask “Is it worth to pay extra for just a cup of coffee?”
Many customers ignore the fact that a cup of specialty coffee has much more value than they may see it on the outside. It’s a work of a collective craftsmanship which has a lot of hard work behind the scene. So, your customers should understand what they are paying for, when they are enjoying a cup of ‘expensive’ coffee.
On 1 October 2018 the International Coffee Organization chose as theme ‘Women in Coffee’to celebrate women and their important role in the coffee chain.
It’s important to rethink the way that coffee residue is handled, by looking at both the environmental and economic benefits that can be developed. The first step towards doing so is by tackling the problem at the early stages of coffee production.