Data Intelligence for the coffee industry
In Yamoussoukro, Côte d’Ivoire, from 25 to 29 September 2017, the 120th Session of the International Coffee Council will be held. It is the first time that a meeting of the ICO has been held in Côte d’Ivoire since 1969. In addition, a Workshop on Statistics will also be held and the 7th Consultative Forum on Coffee Sector Finance . During
An industry made up of 325 thousand companies and a turnover worth € 51 billion Italians eat out always more often, over one-third of families’ food expenditure, about 35%, equal to € 75 billion. Unlike domestic consumption, these figures have remained stable throughout the crisis and have started to grow again in the past three years. All this reflects in
The progressively international nature of HostMilano, which will see 55 different countries being represented on the opening day, is substantiated by eight new entries – Belarus, Egypt, Lichtenstein, New Zealand, Serbia, South Africa, Sri Lanka and the Ukraine – which will be taking to the stage for the first time, while Canada will be back following the 2011 edition. Excluding
[:en] CoffeeBI attends the World of Coffee Expo in Budapest, a very special event on the European coffee industry, featuring over 200 of the world’s most innovative coffee industry suppliers, three full days of competitions, seminars, and educational workshops . Our consultants will meet partners and companies of the industry. If you attend the event, keep in contact with CoffeeBI now
Thanks to the historic Sic – International Coffee Exhibition – show, HostMilano has for 40 editions now been the “home” of the Coffea seed and all of the worlds that revolve around it. A place where the entire industry travels from the four corners of the earth to come together – from growers to roasters and from coffee machine manufacturers
A double paradigm is taking over in the world of coffee, which is growing in volume, quality and variety, and is conquering new channels, such as retail spaces, car dealerships, boutiques, bakeries, ice cream parlours, fast food joints, and so on. Moreover, the product offering is becoming increasingly diversified, ranging from hot to cold, and from mixology to cuisine, with
Milan – Black, bitter, lingering and stimulating. Healthy and convivial. Capable of being frozen or boiled. Able to adapt to the world of pastries or to gastronomical delights, without losing its aromatic soul. Coffee is all this and more: a precious, unique product that is unremittingly conquering the world. A product that has made its home at HostMilano, at the historic
Starbucks, the global coffee chain company is starting to try and do things a little differently. Famous for introducing its stores with their similar style and operations across the globe, with increasing competition, the company has had to think about how it can move with the times and have a wider offering of store types. In some markets the company
Top players from Italy and abroad, espresso, specialties and brews, high-level events and training sessions, as well as synergy with other industries like pastry and gelato, food service equipment, pasta and baked goods, and the large-scale retail channel. Today, all of these industries are looking with interest to the world of coffee. All of this is to be featured at
The global kitchen of HostMilano rolls out hundreds of events for each edition. Unsurprisingly, the event is experiencing steady growth. The upcoming edition, which will take place at fieramilano from Friday 20 to Tuesday 24 October 2017, already sees 1,437 companies (41%foreign from 48 countries) in attendance. They will be greeted by over 1,500 hosted buyers who, thanks to increasing investment