Author: Mariano Peluso

Buying a Coffee Machine @Office

Having hot coffee available at all times is a boost to your employees. Who can imagine an office which does not have a coffee machine these days? However, buying a coffee machine can be quite a task. There are many benefits of having coffee at workplace, since it is scientifically known to improve performance and productivity. Here is an infographic,

Exploring Coffee and Cafe Culture in Portugal

Coffee culture is ingrained in the everyday life, culture and history of Portugal. The Portuguese were crucial actors in expanding the coffee industry into what it is today with Portuguese colonists introducing the coffee plant to Brazil. There isn’t space here to explore the rich history of Portuguese coffee culture, but I will write about this more at some point soon.

Drinking coffee in Portugal is an everyday part of life, with cafés found almost on every street, and espresso being the most common drink.  Coffee is significantly cheaper to drink out of the home, than it is in the UK. An espresso wouldn’t usually cost you more than € 1 and in most cases is closer to € 0.50. If you ask for a coffee (um café) an espresso is what you’d be served, although there are regional variations for different coffees too. If you were in Porto and wanted an espresso you’d order um bica, while in Lisbon you’d order um cimbalino (named after the La Cimbali espresso machines). [Sign in to continue]

How New Technologies Impact Coffee Equipment? (Part 3)

Refractometers and the “Perfect Cup”
For the last episode of this small review of new techs related to coffee, I will try to consider the use of refractometers for the “Perfect Cup” preparation. Barista’s refractometers such as the VST and Atago are the most popular on the market. I will propose in a future post a scientific and statistical comparison between VST, Atago and the RE40D from Mettler-Toledo (professional laboratory refractometer).

Coffee Shop Culture in Australia

‘In Australia, coffee isn’t fuel for work – it’s a way of life’.  Milkman (2016).

While coffee may be a global commodity, and coffee shop cultures have emerged across the world, each country tends to have its own flavour of coffee shop culture, each with their own histories, influenced by the movement of people and commodities around the globe. A particularly interesting case is Australia, described as the world’s ‘coffee capital’ by Perfect Daily Grind, which has a well-established coffee shop culture where the independent coffee shop dominates the landscape.  It has been argued that Australian coffee culture has now achieved an important status representing “time out” warmth, intimacy and sophistication, with baristas representing cultural icons [Sign in to continue]