Author: Mariano Peluso

Coffee Shop Bootcamp: A Journey In The Coffee Shops’ Experience

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At the end of September, the very first Coffee Shop Bootcamp was run at the Union Hand-Roasted Coffee Campus in London. In planning the event, the team put a logical agenda that pulled on all their combined experience of working in their coffee/hospitality businesses and working with hundreds of different businesses every year. It took the Bootcampers along a journey from

How to Choose the Perfect Coffee Machine for Your Restaurant?

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In the last couple of decades, coffee industry has evolved significantly, therefore, local restaurants cannot serve standard cups of coffee and have to differentiate themselves from their competitors. Here’s a guide on how to turn your business into a profit generator.
First of all, you have to decide on what wish to offer. Whether it is a range of flavored Americano drinks or milk-based coffees, the right coffee machine will help to intensify or, on the contrary, diminish the real taste of your drink. [Sign in to continue]

Recycling Programmes: How Coffee Shops Engage in the Circular Economy

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The phenomenal growth of coffee shops (in the UK, but also globally) has consequently meant a rise in energy consumption and the production of waste. It’s estimated that 500,000 tonnes of coffee waste is produced in the UK each year, and 7 million disposable coffee cups each day. It is estimated that less than 1% of these coffee cups are recycled. After the issue reached the mainstream media last year as part of Hugh Fearnley Whittingstall’s ‘war on waste’ there have been many developments.

One of the most common ways in which coffee shops engage in the circular economy is [Sign in to continue]

Considering the ‘Coffice Economy’

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This is a new piece of research which highlights another important function of café spaces – as places not only of co-working for independent workers, but as places where business and work takes place more generally.

The discount voucher website MyVoucherCodes has recently released some data which suggests that:

4/5 people in the UK have spent at least 3 ½ hours working from a coffee shop each week;
1/3 have closed a business deal (with an average value of [sign in to continue]

Coffee Culture and Specialty Coffee in the Middle East

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Last month, Trade Arabia announced that Coffee Planet, a coffee roaster and coffee shop chain in the Middle East, signed a franchise agreement with HB Brands for 70 shops in Saudi Arabia. Coffee Planet, based in Dubai, embarked on the franchise concept in order to expand its global presence, adding to its existing franchise agreements in UAE, Qatar, Pakistan and Malaysia.

There are changes taking place in Middle Eastern coffee culture [Sign in to continue]