Tag: Coffee Roasters

Tradition clashes with innovation, the Turkish coffee market.

An insight on the rapidly changing landscape of the Turkish coffee market and how the younger generations tastes are evolving.

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Origin of Some Coffee Defects: Fermented Coffee

A few years ago, a lot of natural coffees were defined as fermented ones. Today, the cursor moved to accept more natural processes and therefore, natural coffees. Flavours are described as “complex” in opposition with “clean cup” for the coffees processed with the washed method.
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Caffeine: How Much Does Roasting Affect it?

There are different factors that affect how much caffeine ends up in a cup of coffee, but how much does roasting really affect it?

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Thinking about the “Waves of Coffee”

Weeks ago, I was giving a lecture on the economics of the coffee industry as part of an international business module. At one point, I ended up discussing the so-called ‘waves of coffee’ and how they relate to the way

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Coffee Shops: A Look at Changing Trends

One of the leading figures in the coffee industry, James Hoffman, co-founder of Square Mile Coffee Roasters, has often thought about the changes taking place in the coffee industry, and has made predictions about what might happen in the future, on his

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Origin of Some Coffee “Defects”

In the 90s, about 20% of Brazil’s coffee production presented the so-called ‘Rio defect’, characterized by a strong off-flavour, often described as medicinal, phenolic, or iodine-like. Occasionally, this defect also occurs in coffees from other origins. Sign up to read more…

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Customer Experience: 5 steps to bring your HoReCa business back to Earth

Find out 5 steps to increase your customer experience. Learn about the importance of an integrated customer experience value chain and how to drive the results to increase your business.

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Two Key-Points To Bear In Mind For The Green Coffee Business

Coffee is a very productive and important business, however it can cause several problems with the environment: according to The Guardian, they propose a two key-points guide for the green coffee business. The most important thing to do is to

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Sharing Economy: Is It a New Market Place for Coffee Enterprises? (Part 2)

The sharing economy is growing rapidly and opening up new possibilities. People no longer need to own a vacation home, car or power drill. They can instead rent the item they need, when they need it, through the Internet. People

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Sharing Economy: Is It a New Market Place for Coffee Enterprises? (Part 1)

“Sharing economy” attracts millions of enthusiastic users as well as strong critics. It goes by many names, including the matching economy, collaborative consumption, on demand economy, peer to peer economy, 1099 economy, gig economy, access economy and locust economy. On

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