Reports, research, analyses, business intelligence for the coffee industry
A few years ago, a lot of natural coffees were defined as fermented ones. Today, the cursor moved to accept more natural processes and therefore, natural coffees. Flavours are described as “complex” in opposition with “clean cup” for the coffees processed with the washed method.
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There are different factors that affect how much caffeine ends up in a cup of coffee, but how much does roasting really affect it?
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Weeks ago, I was giving a lecture on the economics of the coffee industry as part of an international business
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One of the leading figures in the coffee industry, James Hoffman, co-founder of Square Mile Coffee Roasters, has often thought
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In the 90s, about 20% of Brazil’s coffee production presented the so-called ‘Rio defect’, characterized by a strong off-flavour, often described as medicinal, phenolic, or iodine-like. Occasionally, this defect also occurs in coffees from other origins. Sign up to read more…
Find out 5 steps to increase your customer experience. Learn about the importance of an integrated customer experience value chain and how to drive the results to increase your business.
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Coffee is a very productive and important business, however it can cause several problems with the environment: according to The
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The sharing economy is growing rapidly and opening up new possibilities. People no longer need to own a vacation home,
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“Sharing economy” attracts millions of enthusiastic users as well as strong critics. It goes by many names, including the matching
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Price fluctuations of coffee raw material in the markets is subject to several factors, and obviously this variability is one
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