Origin of Some Coffee Defects: Fermented Coffee

Fermented coffee Fermented coffee is the most important defect found in coffee trade. This is mainly caused by bad agricultural practices or bad drying conditions for coffee cherries. A few years ago, a lot of natural coffees were defined as fermented ones. Today, the cursor moved to accept more natural processes and therefore, natural coffees. Flavours are described as “complex” in opposition with “clean cup” for the coffees processed with the washed method. Unfortunately,

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