Cappuccino from Vending Machines – More Appearance than Being?

Cappuccino from Vending Machines - More Appearance than Being?The quality of cappuccino from certain vending machines deviates significantly from the classically prepared cappuccino.In everyday life, there is not always time to freshly prepare a cappuccino or to be served in a quality café. However, as many people do not want to miss out on their cappuccino, vending machines that can prepare a variety of coffees are very popular in cafeterias, canteens and company restaurants. But in these cases, cappuccino

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Dirk Lachenmeier

Dirk Lachenmeier, PhD, Chemical and Veterinary Investigation Agency Karlsruhe, Germany, food chemist and toxicologist, director of the department for plant-based foods and head of the central official coffee control laboratory for the German Federal State Baden-Württemberg. Expert in nuclear magnetic resonance spectroscopy. Dr. Lachenmeier’s multi-facetted interdisciplinary research interests span from Food Science and Technology, Analytical Chemistry and Chemometrics to Toxicology and Cancer Risk Assessment. He authored more than 300 peer-reviewed publications.

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