Author: Sladjana Aleksic Davitkovic

Which Trends Offer Opportunities in the European Coffee Market? (Part 3)

Which Trends Offer Opportunities in the European Coffee Market? (Part 3)

The constant price changes are happening due to changeable weather conditions and climate change, since the damage to the Brazilian crop in 2014 resulted in the higher price instability. The increasing global production is resulting in the profit decline, especially affecting growers.

The International Coffee Organization is constantly trying to provide a more stable relationship between supply and demand, but the price wars between supermarkets have been emerging in recent years due to the fact that there is a risk that the premiums paid to smallholders will be crushed by the supermarkets. [Sign in to continue]

Which Trends Offer Opportunities in the European Coffee Market? (Part 2)

Which Trends Offer Opportunities in the European Coffee Market? (Part 2)

The concern for sustainability is having a strong impact on the coffee market. The production of the sustainable coffee is in constant rise, as well as the sales in Europe.  Besides niche labels (e.g. organic), various schemes focus on mainstream labels like 4C, UTZ Certified as the fastest-growing label on the Dutch market, and Rainforest Alliance as the leading one in the UK, while organic certification is interesting in Germany. [Sign in to continue]

Which Trends Offer Opportunities on the European Coffee Market? (Part 1)

Which Trends Offer Opportunities on the European Coffee Market? (Part 1)

The coffee market has changed into an increasingly concerned sector in terms of quality and sustainability, based on the awareness of the impact of climate change and new consumer demands.

The first wave included the increase in the quantity and guaranteed quality and taste.
The second wave resulted in making the difference in quality and flavor of coffees.
The third wave is constantly implanting in various countries taking with itself the experience of drinking coffee and the distinctive methods of roasting and [Sign in to continue]

British Coffee Association Launched First Sustainability Mission

sustainability coffee copertina

Similar to the National Coffee Association of the United States, the British Coffee Association has for the first time established a sustainability committee, whose mission and aim is to provide a platform for a more sustainable coffee industry in the UK. The committee wants to achieve a common consensus of social, economic and environmental opportunities and challenges within UK coffee industry. The largest UK

A New Grinder That Aims To Leave No Grind Residue Behind

A New Grinder That Aims To Leave No Grind Residue Behind

Newly made British designed grinder is coming to our markets with the aim to bring professional features to the consumer class. What makes this grinder special are hardened steel conical burrs 63 millimeters in diameter, the adjustment mechanism and the rotation speed of 330 RPM delivering fine grinds with the noise that is much quieter as opposed to all competitive

Experiments in Virtual Reality Barista Training

Experiments in Virtual Reality Barista Training

According to dailycoffeenews.com, once you have a coffee company, the necessary thing is the training of your employees and a considerable investment in it is important. No matter who is being trained, the staff in a company’s café or baristas, the equipment, space and time for the training is usually very expensive and demanding. Google’s Daydream Labs conducted an experiment trying to