Market analyses and reports on the coffee and coffee machine markets
Coffee is still the second largest commodity market in the world and the interest in coffee is constantly growing. At the 4th “Stuttgart Coffee Summit”, which is considered an indispensable get-together for the international coffee industry, the coinciding INTERGASTRA and coffee consulate therefore want to highlight the entire “from bean to cup” process and the individual steps of the value-added
Ripples is a marketing platform for the Hospitality and Food & Beverage industries, founded on the simple but powerful idea that a cup of coffee could create a compelling way to engage with consumers. The award-winning Ripple Maker creates inspiring ripples from any image or text atop the foam layer of coffee beverages with the touch of a button. Brands,
To respond to market trends, Coffee Consulate and INTERGASTRA are offering within the 4th Stuttgart Coffee Summit various lectures, workshops and cuptastings covering the areas of roasting sensory aspects and preparation of coffee and the entire coffee value chain. Visitors to the 4th Coffee Summit, one of the most important meetings for European coffee professionals, will learn everything there is
The president and chief designer Chad Bowker, together with the chief engineer Wade Wright in Capsule Mfg. (company which raises the coffee bar to an engineered machine), came up with the upgraded version of the Barista Capsule and Alpha Station, a coffee-shop service counter, now including a whole line of Capsules with more components added to the existing system. According
Everything to do with the kitchen: from new products developed by exhibitors to the latest innovations in food equipment, from the most recent food processing and preservation techniques to an in-depth look at the culture of food. HostMilano 2017 will be back at fieramilano October 20 through 24 for everyone who wants to learn more about the catering industry of the future, from
Always an essential appointment for anyone working in the catering industry, HostMilano looks at all the latest developments over the past two years with a packed calendar of events in 2017. Event hosts include APCI, the Professional Association of Italian Cooks, with “Obiettivo Apprendistato” (“Goal: Apprenticeship”), a training project promoted in partnership with AMPI (Italian Academy of Master Pastry-cooks), FIPE (Italian
According to dailycoffeenews.com, Milk lumps are one of the newest inventions made by the researchers at Germany’s Martin Luther University Halle-Wittenberg. These small, round capsules contain milk which is placed inside it and hold by a crystalline crust so as to remain solid before putting it into a hot coffee and dissolved. Each milk lump is surrounded by a crystal capsule
In addition to a well-established business platform, HostMilano 2017 will be a true observatory where the whole world can discover the latest trends in new generation catering. In restaurants, pizzerias, bars, delis, fast food outlets, cafeterias and all other food-related businesses, technological innovation and knowledge of new catering models have become essential assets. This is even true in an age such
Italians eat out more and more often, with dining out now accounting for over one-third of families’ food expenditure, about 35%, equal to € 75 billion. The figures emerging from a study entitled “Catering, luxury and territory: Drivers of the Italian way of living” (promoted by HostMilano and conducted by Magda Antonioli Corigliano, head of the Master’s Programme in the Economics of
Brewing and cold brewing, Ibrik, Dripper, Aeropress and Specialty. In Italy in recent years coffee has ceased to be synonymous with only espresso or cappuccino, and its vocabulary has become enriched in ways we couldn’t have previously imagined, so it befalls SIC to do no less than show off the precious coffee bean in all its global forms and variants.