Business intelligence for the HORECA, OCS & Vending markets
The Meru, county in Kenya, has planned to start it’s own coffee brand in order to raise earnings from the cash crop, All Africa reports. The county, according to the Mr Ntoitha M’Mithiaru, produces one of the best quality of coffee in the world. Mr Ntoitha, who is the cooperative, trade and tourism executive also said developing a coffee brand will
Are you still waiting for the right moment to open your cafe? That perfect moment, when you’re finally going to be ready to take that step? Let me tell you this, there won’t be such thing! There will never be the perfect moment! You will always feel, you still have to do this and that first, take care of certain
Moustache Coffee Club, the American coffee subscription company, has absorbed its nano-roasting offshoot, Root Coffee Roasters, both of which were founded by recent Irish transplant Sean Reilly. The coffees are sourced primarily through Nordic Approach and profiled by Reilly on a Quest M3 roasting machine. Production is then completed on a partner roaster’s Probat in Culver City through a toll-roasting agreement. Moustache Coffee Club has just finished its second round of
PJ’s coffee of New Orleans aims to extend business overseas with the opening of their first store at Vietnam’s Ho Chi Minh city at Vincom B centre shopping mall (Dailyjournal.net). The company even plans to further extend the operation by opening another store in Vietnam by this December and ten more at different international locations in the next five years. Originally the
A recent study from Kantar Worldpanel revealed major increase in coffee pods consumption and data shows that coffee capsules are soon to surpass both instant and standard ground coffee.
An increase of 29.5 per cent over the last 12 months in the sales of coffee capsules represents a remarkable figure. Especially in view of the fact that over the same period sales of standard ground coffee rose by only 2.5 per cent. These results raise already existing concerns about environmental consequences of coffee pods usage and the need to recycle them more efficiently.[Sign in to continue]
Top Chicago coffee roastery will be opening it’s first café in Naperville in mid-January, report Chicago Tribune. DeEtta’s Bakery, which is the only Naperville business to serve Sparrow coffee will create special pastries that will sell with the java. Chris Chacko, founder and CEO of Sparrow Coffee Roastery says, what is missing in Naperville now is a decent coffee, hence