Luckin’s Business Model: A Disruptive Innovation? (part 2)The hot coffee delivery model, launched by the Chinese company Luckin, is fueling the debate among operators if this new model may change coffee habits. Customers that buy coffee in store normally drink it inside or take it away. All coffee shops give these two possibilities but, until now, few tried to deliver coffee like you do with fast food. Coffee houses have a long tradition in Western society as a place where people could meet and discuss ideas
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More than 15 years of experience in competitive market analysis, data surveys, worldwide markets, and significant experience in the study of the coffee industry, especially in B2B, HORECA and professional markets.
In charge of selecting the appropriate research methodology and supporting techniques to meet customers’ business objectives, with specific expertise in research plans and questionnaires.
Consultant in interpreting data, writing reports, and making actionable recommendations.
For Mariano, coffee is not only a job but also a passion.