Business intelligence for the HORECA, OCS & Vending markets
Having established its presence in the top ten coffee producers in the world year after year, Mexico can be attributed to being one of the largest global coffee producers, heavily focusing on the growth of organic coffee. It is believed that the Spanish got the beans with them in the late 1700s, from Cuba and the Dominican Republic. However, it
With environmental concerns growing for political reasons, the project Brazil. The Coffee Nation wants to show that there is conscientious production in Brazil. Before accepting a new member, the BSCA – Brazil Specialty Coffee Association, assesses the quality of the coffee, considering characteristics such as color, appearance, and roast shape. On top of this, the organization also certifies that the
Before coronavirus hit, the UK had a thriving coffee shop culture, with around 26,000 coffee shops across the country. But by the end of March 2020, many coffee shops were closed, or only open for takeaway. Up to 92% of coffee shops are estimated to have closed at some point during the lockdown, as it was not viable, or possible,
Director of BSCA, an association of specialty coffee producers, says that Brazilian coffee has complied with coronavirus and sustainability protocols; beyond the record crop, the production has high quality. Even with the coronavirus pandemic hindering business, closing borders, and negatively impacting economies around the world, business involving Brazilian coffee has been showing excellent numbers in recent months. In July, the
The very term “Mocha” originated from the legendary port city of Mokha of Yemen- where coffee was being traded in the 15th century with the Far East and Europe. Yemen prides itself on being the first cultivator of Coffee Arabica in the world. A country that produced the vast majority of the world’s coffee (more than 50,000 tons in the
A trip to and you’d never get enough of its ever-blossoming gastronomic expedition. To put it simply, food to the Argentines is a way of life. It won’t require a genius to figure out the reason behind the existence of exquisite cafes that have taken up the bourgeois culture in the nation. With food, comes beverage and we’ve to thank
Ethiopia, popularly known as the birthplace of Arabica Coffee, today accounts for 3 % of the coffee grown worldwide. The main coffee growing regions are Lekempt, Jimma, Limmu, Sidamo, and Yirgacheffe. It is quite interesting to note that more than 70% of the Ethiopian population consists of farmers. Forest, Semi-Forest, Garden and Plantation Coffees are the three main production systems