Market analyses and reports on the coffee and coffee machine markets
Diego Campos, 28 years old colombian talent, former national barista champion in 2014 and 2016, is the winner of the fourth edition of Barista & Farmer, the only talent show dedicated to coffee culture, created by Francesco Sanapo, multiawarded barista champion, in collaboration with Italian Exhibition Group and SIGEP, which took place in the Huila department in Colombia. “It’s been
Venditalia (from 6 to 9 June at fieramilanocity), the most important international showcase on the vending industry, opens its gates. Venditalia is organized every two years by Venditalia Servizi and promoted by CONFIDA, the Italian Association of Automatic Distribution. The event will be attended by over 300 exhibitors from 22 countries representing all segments of the industry: from the technologies
We are ready, and you? CoffeeBI waits for you at Venditalia, one of the most important international event in the Automatic Vending sector, eagerly awaited by all the main players on the world Vending market as a chance to discover the most innovative technological solutions and new food products for “eating out”. For this edition, CoffeeBI introduces its new analyses on the Vending worldwide market and
About coffee: Seattle has the most coffee shops per capita in the United States New Yorkers drink almost 7 times more coffee than other cities in the US Hawaii and Puerto Rico are the only places in America where coffee is grown Brazil’s coffee industry is responsible for 30-40% of the World’s coffee supply How caffeine interacts with other drugs:
On 3 September 2018, Birmingham will be welcoming around 100 exhibitors and 3,000 visitors from all corners of the globe with one thing in common – a passion for tea and coffee. As the only international b2b coffee and tea show in the UK, the event will be a fantastic opportunity for all Tea & Coffee World Cup followers, old
For the first time ever, Tea & Coffee World Cup will be giving companies access to the UK tea and coffee markets. After the successful 2017 show in Singapore, a survey was sent to the industry and the UK emerged as the clear winner for the 2018 location. The event will be held 3-5 September 2018 at the National Exhibition
The coffee market is now clearly split into portioned coffee and Whole grain / Roast&Ground coffee. In Italy, the market share increased by 20% and ESE by 5%, when the overall market is stable. It means that the commodity, simplicity and quality of these products are satisfying more and more consumers.
Now, as a roaster company or independent Barista, you want to launch your own products, how can you do that and what are the main parameters to control when developing your portioned coffee? [Sign in to continue]
Ennio Cantergiani, CoffeeBI’s Opinion Leader and owner of L’Academie du Café in Geneva, Switzerland, started his career by analysing the molecules responsible for the most important off-flavours in green coffees. Today, he is a trainer (AST) for several modules of the SCA program (Barista, Brewing and Roasting). We asked him for some secrets on quality in coffee. More and more
1. Does Coffee Actually Wake You Up? Although you may often feel like you haven’t woken up until you’ve had your first cup, coffee does not actually wake you up. What caffeine does is block the adenosine—a neurotransmitter that promotes sleep—receptors in your brain. Caffeine has a similar structure to adenosine and therefore it can connect to the same receptors.
China is best known as a tea-drinking country, but, in the last few years, it has become one of the largest coffee consumers in the world, when speaking of the emerging countries. In particular, coffee consumption has grown among young Chinese professionals. According to coffee market analyses reported by www.chinabgao, the growth rate of coffee consumption in China is around