The Secrets of the Coffee Capsules in 10 Steps

The coffee market is now clearly split into portioned coffee and Whole grain / Roast&Ground coffee. In Italy, the market share increased by 20% and ESE by 5%, when the overall market is stable. It means that the commodity, simplicity and quality of these products are satisfying more and more consumers. Now, as a roaster company or independent Barista, you want to launch your own products, how can you do that and what are the main parameters to control when developing your portioned coffee? [Sign in to continue]
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CoffeeBI Editorial Team

We are a small group of people committed to bringing or selecting unique stories on the B2B coffee industry. We work with CoffeeBI analysts, researchers, and coffee experts from several parts of the globe.

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