Tag: Coffee Roasters

S&D Coffee & Tea acquired by beverage Giant Cott corporation

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One of the largest coffee companies in the United States, North Carolina-based S&D Coffee & Tea has been acquired by the Canadian beverage company Cott Corporation. The purchase price was approximately $355 million, according to a Street Insider report. Jerry Fowden, Cott’s Chief Executive Officer said, “After closing the S&D acquisition, we will have a leading position in the coffee and tea foodservice industry

Africa’s Top Coffee-Exporter Output to reach its highest in 2016-17

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The biggest coffee exporter in Africa is likely to increase its output by 5 percent next season since trees planted in Uganda in the past few years started producing. The nation’s regulator said that weather improvement played a major part (Bloomberg.com). Also, Bloomberg reports that coffee production through September 2017 is estimated to climb to 4.2 million 60-kilogram (132-pound) bags, from 4 million bags projected for the season ending

Scottish Coffee Roaster – Matthew Algie – sold to Tchibo

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The Glasgow-based roasting company has been sold to one of the largest volume coffee roasting and retailing companies in the world, Germany’s Tchibo, a family owned German food business (Daily Coffee News). Although the net-value of the deal is not made public, it is likely to be worth tens of millions of pounds (heraldscotland.com) who are making estimate looking at Govan-based

The Compak Golden Bean Coffee Roasters Competition and Conference

The Compak Golden Bean Coffee Roasters Competition and Conference

The Compak Golden Bean coffee roasters competition and conference will take place in North America this year. This networking and education event for roasters in Australia is being hosted for the second time in North America, at Castaway Portland, Oregon from 14th – 17th September 2016. The Compak Golden Bean aims at finding North America’s best coffee roasting business. More

Cameroon: Government Encourages Coffee Cultivation

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Cameroon’s Minister of trade, Luc Magloire Atangana, has called on youths to be more involved in cocoa and coffee production. He made this call as he opened a two day forum by the Cocoa-Coffee Inter-professional Council (CCIC) aimed at revamping the cocoa and coffee sector. Dubbed the “New Generation”, the forum seeks to promote professional insertion of youths in the