Data Intelligence for the coffee industry
This is a free Live training for coffee professionals that are using Facebook for their coffee businesses already, but that are having troubles to getting fans or are wondering how they can get more Likes, comments & shares from their fans. If you are super busy with your daily business and you can’t seem to squeeze in time for taking
Coffee culture is ingrained in the everyday life, culture and history of Portugal. The Portuguese were crucial actors in expanding the coffee industry into what it is today with Portuguese colonists introducing the coffee plant to Brazil. There isn’t space here to explore the rich history of Portuguese coffee culture, but I will write about this more at some point soon.
Drinking coffee in Portugal is an everyday part of life, with cafés found almost on every street, and espresso being the most common drink. Coffee is significantly cheaper to drink out of the home, than it is in the UK. An espresso wouldn’t usually cost you more than € 1 and in most cases is closer to € 0.50. If you ask for a coffee (um café) an espresso is what you’d be served, although there are regional variations for different coffees too. If you were in Porto and wanted an espresso you’d order um bica, while in Lisbon you’d order um cimbalino (named after the La Cimbali espresso machines). [Sign in to continue]
A double paradigm is taking over in the world of coffee, which is growing in volume, quality and variety, and is conquering new channels, such as retail spaces, car dealerships, boutiques, bakeries, ice cream parlours, fast food joints, and so on. Moreover, the product offering is becoming increasingly diversified, ranging from hot to cold, and from mixology to cuisine, with
Milan – Black, bitter, lingering and stimulating. Healthy and convivial. Capable of being frozen or boiled. Able to adapt to the world of pastries or to gastronomical delights, without losing its aromatic soul. Coffee is all this and more: a precious, unique product that is unremittingly conquering the world. A product that has made its home at HostMilano, at the historic
Starbucks, the global coffee chain company is starting to try and do things a little differently. Famous for introducing its stores with their similar style and operations across the globe, with increasing competition, the company has had to think about how it can move with the times and have a wider offering of store types. In some markets the company
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Top players from Italy and abroad, espresso, specialties and brews, high-level events and training sessions, as well as synergy with other industries like pastry and gelato, food service equipment, pasta and baked goods, and the large-scale retail channel. Today, all of these industries are looking with interest to the world of coffee. All of this is to be featured at
The global kitchen of HostMilano rolls out hundreds of events for each edition. Unsurprisingly, the event is experiencing steady growth. The upcoming edition, which will take place at fieramilano from Friday 20 to Tuesday 24 October 2017, already sees 1,437 companies (41%foreign from 48 countries) in attendance. They will be greeted by over 1,500 hosted buyers who, thanks to increasing investment
I found out recently thanks to a tweet from Bex, author of the coffee blog Double Skinny Macchiato, that ‘Latte Art’ is one of the new entries to the Oxford English Dictionary: “latte art: pictures of patterns made by skilfully pouring steamed milk onto the surface of a latte or similar coffee drink” It’s a sign that something which was
The prize is already being awarded for the sixth time by Koelnmesse and the German Vending Association (BDV) In good 3 weeks’ time, the international vending and coffee world will be meeting up in Cologne at Eu’Vend & coffeena 2017. Of course, in addition to business and networking, the focus will also be on the developments and innovations from and