The coffee market has changed into an increasingly concerned sector in terms of quality and sustainability, based on the awareness of the impact of climate change and new consumer demands.
- The first wave included the increase in the quantity and guaranteed quality and taste.
- The second wave resulted in making the difference in quality and flavor of coffees.
- The third wave is constantly implanting in various countries taking with itself the experience
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Graduated in Philosophy, Sladjana has a master degree in English language and literature. She has worked as an English teacher in various schools in Vranje, as a translator, proof-reader and writer for “Profit magazine” which issues texts about economy, successful people, companies, and marketing. Since June 2017, she has been writing for CoffeeBI as a reporter from Europe.