On 1 October 2018 the International Coffee Organization chose as theme ‘Women in Coffee’to celebrate women and their important role in the coffee chain.
ICO Celebrated ‘Women in Coffee’
Author: CoffeeBI Editorial Team
Generating profit from wasted coffee by products
It’s important to rethink the way that coffee residue is handled, by looking at both the environmental and economic benefits that can be developed. The first step towards doing so is by tackling the problem at the early stages of coffee production.
6 Ways to Build Loyalty and Beat Major Coffee Chains
Coffee is one of the most competitive industries in the country, and with corporate giants seemingly dominating the market. But, there are plenty of ways to get a leg up, and boosting customer loyalty is one of them.
SCA Roasting Certification in a Specialty Coffee Plantation
FWC, Spazio Barista and José Ignacio Jijón, have joint forces to offer coffee lovers a unique opportunity to learn about coffee roasting techniques and get a certification, in a coffee plantation and a paradisiac environment.
The New Coffee Trends Set to Dominate the Market in 2019
According to the National Coffee Association (NCA), the percentage of Americans drinking coffee every day has risen from 57% to 62% over the past year. Now that is quite an impressive increase! Another factor that has caused this increase was the media attention surrounding a study on coffee consumption published in the journal Annals of Internal Medicine in August 2017. It was the largest ever study based on coffee and mortality which involved more than 520,000 people in 10 European countries. The results were quite dumbfounding, as it concluded that drinking more coffee could significantly improve a person’s life expectancy.
So what has caused this surge to happen?
Coffee Production Drops in 2018
Despite the previous Ico’s previsions, which forecasted an increase in coffee production, according to the recent Ico’s report, in 2018, Global coffee production was estimated at 158.56 million bags, 0.3% lower than 2017. Arabica output is expected to decline by 6.6% to 97.16 million bags Robusta production is predicted to grow by 11.5% to 61.40 million bags In regards to
Trieste and its Coffee Tradition
A 300 years old story, the story which binds Trieste to coffee. And its biennial trade fair, TriestEspresso Expo, is just one many facets of Trieste’s coffee culture and industry. How this seaside city in north-eastern Italy is permeated by coffee culture and its economic implications, will be the topic of a series of 10 short videos, which will be
CoffeeBI Partners with the Coffee Shop Innovation Expo for Another Year
The coffee shop industry is one of the most competitive currently; coffee shops are always seeking new ways to differentiate themselves from their competitors and supply a new and exciting experience for their customers. With such a high level of adversity in the sector, it is imperative to find the latest solutions to stay innovative. And that is why, CoffeeBI
Everything You Need To Know for your Coffee Business
Do you ever think about how much coffee people drink? Here are some facts, trends and industry statistics you should know. People spend approximately $40 billion on coffee annually. Coffee lowers the risk of Type II diabetes and liver disease. A person’s coffee consumption increases by 25% when they reach their 20s. People aged 60+ drink the most coffee. 68% of
Will Automation Take Over for the Baristas?
Will automation take over for the baristas or will it take them to the next level? A view on running efficient coffee business without losing the passion for the product. As third wave coffee becomes increasingly prevalent, customers with a taste for the good stuff are setting a new standard in the overall coffee experience. Whereas coffee evolved from a morning