Author: Mariano Peluso

Sharing Economy: Is It a New Market Place for Coffee Enterprises? (Part 2)

Sharing Economy: Is It a New Market Place for Coffee Enterprises? (Part 2)

The sharing economy is growing rapidly and opening up new possibilities. People no longer need to own a vacation home, car or power drill. They can instead rent the item they need, when they need it, through the Internet. People are also turning to the sharing economy to find new sources of income, working as independent contractors offering city tours

Sharing Economy: Is It a New Market Place for Coffee Enterprises? (Part 1)

Sharing Economy: Is It a New Market Place for Coffee Enterprises?

“Sharing economy” attracts millions of enthusiastic users as well as strong critics. It goes by many names, including the matching economy, collaborative consumption, on demand economy, peer to peer economy, 1099 economy, gig economy, access economy and locust economy. On one side it represents a new way to exchange what we already have, on the other side it bothers some

ICO Celebrates The Role Of Women In The Coffee Industry

women in the coffee industry

On International  Women’s Day,  the International Coffee Organization is celebrating the role of women in the coffee industry. Indeed, in Brazil or Burundi, Cameroon or Colombia, India or Indonesia, women are playing an increasingly active role in the coffee value chain. Women represent 43% of the labour force in agriculture, playing important roles as farmers, labourers and entrepreneurs, according to

Some Like It Too Hot? Rethinking Coffee Serving Practices

Some Like It Too Hot? Rethinking Coffee Serving Practices

When questioning professionals or consumers about influences on coffee quality, factors such as type, variety and origin, processing, sorting, gentle roasting, fresh grinding or the type of preparation are usually named. Very rarely, however, is the temperature is brought into play. According to popular opinion, the best way to think with coffee is “the hotter the better”. This belief needs to be tackled in two ways. [Sign in to continue]

5 Steps to Set Up a Barista Training Program

5 Steps to Set Up a Barista Training Program

How to establish a barista training program? Here are 5 steps to do so:
Number 1: Form your C-team
That’s mean you first need a coffee experts team of people – Coffee Team. The team should consist of a group of members who are responsible to coffee quality assurance, coffee education and research & development. These people are the engine of your coffee business. They will be in touch with the latest trend of the coffee world and build up proper trainings for your barista.
Apart from that, the team serves a symbolic meaning to your barista team. They will have a group of people to look up to, which helps to create a better learning environment in the company.
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Paying Coffee With Bitcoins: Craziness Or The Future?

Paying coffee with bitcoins

Physical places to buy a coffee with your Bitcoins Bitcoin is a form of digital currency, created and held electronically. Bitcoins are produced by operating computers all around the world, using software that solves mathematical problems. The story goes that a software developer called Satoshi Nakamoto proposed Bitcoin, which was an electronic payment system based on mathematical proof, but it

Blockchain: How Power Relations in the Coffee Chain are Changing

Blockchain Coffee

The coffee bean is one of the world’s most valuable agricultural products from the tropics: it’s worth over $100 billion worldwide. The coffee chain is characterised by a huge difference between production and consumption: on one side we have 25 million small farmers producing 80% of the world’s total coffee supply, for less than $2 a day, on the other side we have the “Big Four” coffee roasting companies – Kraft, P&G, Sara Lee and Nestle – buying about 50% of the coffee produced worldwide. This make the relation between buyers and producers in the coffee chain [Sign in to continue]