1 – Form your C-teamYou first need a team coffee experts – Coffee Team. The team should consist of a group of members who are responsible for coffee quality assurance, coffee education and research & development. These people are the engine of your coffee business. They will be in touch with the latest trends of the coffee world and can create proper training
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Vanessa is a Barista Trainer and Cafe Consultant, specialised in coffee training and water-coffee relations. She is the founder and blogger of Forbidden (www.forbiddenbean.com). Recently, she becomes a tea sommelier in order to bring some new insights from tea to coffee.