New analysis on Professional Espresso Coffee Machines estimates the European market at 215 thousand units with a value of 512 million euros (sell-in).
The European market for professional espresso coffee machines 2019 (Part 2)
Tag: Europe
The European market for professional espresso coffee machines 2019 (Part 1)
The European market has a value of 512 million euros at sell-in with an average growth of 4.0% in the last three years. Find out more.
The ways to face the challenges of the market with Trieste Coffee Experts
What will be the best ways to face the challenges of the market? This will be the main focus of Trieste Coffee Experts 2019
Poland, the dominance of coffee chains and the third coffee wave
Poland is a country that has only recently started to discover its love of coffee and its market is dominated by coffee shop chains and by consumers’ desire to drink better quality coffee.
Coffee, The Scandinavian National Drink
Coffee has become so popular in Northern Europe that all Scandinavian countries consider it their national drink. The coffee served in all the Nordic Area see the strong presence of independent coffee shops. Learn more
Trieste and its Coffee Tradition
A 300 years old story, the story which binds Trieste to coffee. And its biennial trade fair, TriestEspresso Expo, is just one many facets of Trieste’s coffee culture and industry. How this seaside city in north-eastern Italy is permeated by coffee culture and its economic implications, will be the topic of a series of 10 short videos, which will be
Coffee Houses in Europe: How Can you Define the Best One?
The history of coffee houses in Europe were developed with the arrival of coffee, a new and delicious drink able to wake up people’s imagination and strength. From wine, the typical drink of pubs, which slows down ideas and conversation, everything changed with the introduction of coffee, a new dynamic and active drink. Europe is covered by different coffee houses, such as the Danish Coffee Collective or Caffè Florian, but where you can drink the best coffee?
Blockchain: How Power Relations in the Coffee Chain are Changing
The coffee bean is one of the world’s most valuable agricultural products from the tropics: it’s worth over $100 billion worldwide. The coffee chain is characterised by a huge difference between production and consumption: on one side we have 25 million small farmers producing 80% of the world’s total coffee supply, for less than $2 a day, on the other side we have the “Big Four” coffee roasting companies – Kraft, P&G, Sara Lee and Nestle – buying about 50% of the coffee produced worldwide. This make the relation between buyers and producers in the coffee chain [Sign in to continue]
Intergastra 2018: A World of Hospitality
The world of hospitality – this is the claim by Intergastra 2018 , one of the most important European trade fairs for gastronomy, hotels and dedicated hosts. In 2016, the comprehensive exhibition programme across more than 100,000 square metres of exhibition space brought together just under 100,000 visitors and around 1,300 exhibitors from Germany and abroad. And the success story
London Coffee Shops Go Green and Get More Guests
An innovative new scheme that gets coffee shops new customers and promotes environmental awareness is launching in London in February 2018. When working with Coffee Shop and Cafes to get more customers one of the most successful strategies is using ‘joint ventures’ or cross promotions. By working with non-competitive businesses whose customers or staff are similar to yours you can soon