Today, at 2:30 pm (Italian time), don’t miss Trieste Coffee Experts in streaming.
Trieste Coffee Experts 2017: Free Streaming
Tag: Italy
Tomorrow’s Catering Industry
In addition to a well-established business platform, HostMilano 2017 will be a true observatory where the whole world can discover the latest trends in new generation catering. In restaurants, pizzerias, bars, delis, fast food outlets, cafeterias and all other food-related businesses, technological innovation and knowledge of new catering models have become essential assets. This is even true in an age such
Fipe: 39 Million Italians Ate Out in 2016
Italians eat out more and more often, with dining out now accounting for over one-third of families’ food expenditure, about 35%, equal to € 75 billion. The figures emerging from a study entitled “Catering, luxury and territory: Drivers of the Italian way of living” (promoted by HostMilano and conducted by Magda Antonioli Corigliano, head of the Master’s Programme in the Economics of
The New Vocabulary of Coffee
Brewing and cold brewing, Ibrik, Dripper, Aeropress and Specialty. In Italy in recent years coffee has ceased to be synonymous with only espresso or cappuccino, and its vocabulary has become enriched in ways we couldn’t have previously imagined, so it befalls SIC to do no less than show off the precious coffee bean in all its global forms and variants.
Coffee Machines: “Made in Italy” Production up 4.7% in 2017
At HostMilano 2017, the vitality of the sector is confirmed by the latest data from UCIMAC, the organisation representing Espresso Coffee Machine Manufacturers and member of ANIMA-Assofoodtec. In Italy, the “Espresso coffee machine” industry reported a turnover of 445 million Euros in 2016 with a 4.7% increase due in large part to the foreign market, and an almost similar outlook
At HostMilano Gelato/Pastry and Coffee are Complementary
The idea of blending diverse industries is set to return to the two halls as part of Host 2017: in fact, if in the Gelato / Pastry area, there will be a coffee piazza where the visitors will be able to directly enjoy experiences relating to the precious coffee bean, in the coffee space, there will be a similar gelato
The World of Coffee in Italy is Changing
The Belpaese is the home of espresso, 80% of the world’s coffee-making machinery is manufactured in Italy, over nine out of ten Italians drink coffee, according to HostMilano 2017, but we have lost our top-ranking status: today, they say the best coffee is drunk in Sydney or New York, in London or in Portland, but not really in Italy. And yet things
The Coffee Market Paradox: Demand Outstrips Supply
Coffee is a rather special market, in which annual output is affected by variables that can have a huge effect on performance. Global warming, for example, means that the crop now has to be grown at higher altitudes. Then there are the geopolitical upheavals in coffee-growing countries, and last but not least, problems of drought and diseases such as coffee
Phone Mask Makes Coffee
According to novosti.rs, not long ago, it was unimaginable to have a good cup of coffee in a means of transport leading you to work, in the middle of a work meeting, in various moments of the day. Not even to mention making it without an espresso machine. However, an unusual invention is coming to our markets showing that all
Host and MET Bocconi Unveil the Role of Italian Hospitality
An industry made up of 325 thousand companies and a turnover worth € 51 billion Italians eat out always more often, over one-third of families’ food expenditure, about 35%, equal to € 75 billion. Unlike domestic consumption, these figures have remained stable throughout the crisis and have started to grow again in the past three years. All this reflects in