Data Intelligence for the coffee industry
Milan – Black, bitter, lingering and stimulating. Healthy and convivial. Capable of being frozen or boiled. Able to adapt to the world of pastries or to gastronomical delights, without losing its aromatic soul. Coffee is all this and more: a precious, unique product that is unremittingly conquering the world. A product that has made its home at HostMilano, at the historic
Top players from Italy and abroad, espresso, specialties and brews, high-level events and training sessions, as well as synergy with other industries like pastry and gelato, food service equipment, pasta and baked goods, and the large-scale retail channel. Today, all of these industries are looking with interest to the world of coffee. All of this is to be featured at
The global kitchen of HostMilano rolls out hundreds of events for each edition. Unsurprisingly, the event is experiencing steady growth. The upcoming edition, which will take place at fieramilano from Friday 20 to Tuesday 24 October 2017, already sees 1,437 companies (41%foreign from 48 countries) in attendance. They will be greeted by over 1,500 hosted buyers who, thanks to increasing investment
Preliminary results on the European coffee markets show that the consumption in EU28 increased by 6.4% in quantity in the twelve months ending November 2016.
The CoffeeBi analysis highlights that this result is due to the overall increase in coffee sales in the second part of 2016. In the first six months, consumption in EU28 stood at +1% (compared to 1st semester 2015).[Sign in to continue]
This is hardly breaking news: Survival in the increasingly crowded and competitive coffee marketplace is hard, very hard. In a world of strong international chains and franchises, the average street corner coffee shop wages a daily battle to nibble at new parts of market. However, opening a new bar is the dream of many, but is there still place left
When it comes to espresso machine manufacturing, the industry hasn’t strayed far from its original European roots. The continent continues to house the largest number of manufacturers of professional espresso coffee machines worldwide – by a long shot. Europe is not only the largest manufacturer of espresso machines, but has also found itself as the meeting point of two different
One of the main thoughts of a coffee machine manufacturer is the way to find a good distributor. The type of machine supplied and the minimum quantity of coffee requested depends on different factors, according to coffee roasters interviewed. This includes the size of the coffee shop and how much coffee it sells. The potential economic return of a customer
According to a recent survey by CoffeeBI, customers’ main criteria when making an espresso machine purchasing decision was “price”, the “ability to provide technical assistance” and the “front staff professionalism”. These three items received a higher score among the 10 that were put to the vote among manufacturers. Other main criteria listed were the “punctuality in delivering”, as well as
MILAN – The value of a cup of coffee is the result of a sum of specific costs. According the Italian magazine BarGiornale, basing on the data of FIPE (Italian Federation of Public Restaurants and food outlets), in Italy the price the end consumer pays is seven times higher than the first cost, which is, for the trader, 0,02 euro.
Coffee has become the most consumed beverage worldwide and the second most traded commodity after oil. This revolutionary trend of global coffee industry changed the perspective of how we treat, consume or appreciate coffee. Brazil and Vietnam can be considered the usual suspects in the chain of coffee production. They have constantly exported the largest amount of coffee, while for the year