Farmers are afraid the recent cold weather Kenya is experiencing will curb the flowering of coffee trees, reported Bloomberg. Crop flowering determines the expected yield for harvest. To prepare for flowering, coffee plants need about a month of dry weather before the rain starts in October. Contacted on phone by Bloomberg, Wycliffe Odhiambo Murwayi, managing director of Nairobi-based Sustainability Kenya
Tag: Roast & Ground
Severe Drought Effecting Robusta in Vietnam
The extreme weather conditions have been holding tightly the Vietnam’s Central Highland coffee belt. This is the worst drought in 30 years. According to the Vietnam’s National Center for Hydro-Meteorological Forecasting, the temperatures are expected to be 0.5 to 1 degree Celsius higher than usual. The 599 reservoirs used for irrigation in Dak Lak province are up to 20% non-functional
A Barcode for Ethiopian Coffee Farmers
In Ethiopia, Arabica coffee beans are now subject to a new tagging scheme. They must be packed into a sacks marked with barcodes that tell to global buyers exactly where the beans are from. Through this tagging scheme farmers can develop more expertise and increase the value of their product before it comes to market. According to Ermias Eshetu, chief executive of the Ethiopia
The Danish Coffee Roasters
COPENHAGEN – Denmark is one of the top six countries having the highest coffee consumption in the world. With per capita consumption entering the kilogram range (gcrmag), it isn’t hard to predict this slice of Nordic region has some really exciting specialty coffee to offer to the world. Some of the best roasters from Denmark are Coffee Collective, Kent Kaffe,
Kazakhstan and its new coffee production
ASTANA – Natural coffee is not very popular in Kazakhstan, but different enthusiasts try to promote coffee culture in the country. One of the reasons that made Gadzhi Gadzhiyev, the head of a production cooperative, start coffee production in Kazakhstan is that it takes too much time for coffee to travel from a country of origin to consumers. For example,
The Netherlands and some specialty cafés
AMSTERDAM – The local coffee landscape in Netherlands has some really good cafés and roasteries they can brag about. Two of these fine quality artisan coffee roasters are Bocca and Coffee Xperts. Founded by Jan Schuitemaker & Tosca Schuitemaker-Kreike in 2002 Coffee Xperts started out as coffee retailers. 2005 was the year they incorporated roasting into their business. In 2010 the retail
Raf Coffee: a coffee drink from Russia
MOSCOW – Russia is definitely not famous for being a coffee country. Most coffee terms come from Italy, like latte or cappuccino. Japan is known for inventing pour-over brewing. And so on. Nevertheless, there is a drink based on coffee that actually was invented in Russia – raf coffee. It was created around 1996-1997 in Coffee Bean, the first coffee shop in Moscow. Coffee
Black Coffee to help American health and market
CORVALLIS – Coffee offers a wealth of health benefits and a temporarily boost concentration and alertness, and drinking coffee might also lower the risk of liver disease, according to the Linus Pauling Institute. Black coffee is a healthier alternative to coffee flavored with calorie-laden cream and sugar, and it might also help lose weight. A single cup of coffee with 2 teaspoons of
Hotelympia, the UK’s largest hospitality event, back to London
Hotelympia, the UK’s largest foodservice and hospitality event, returns to London’s ExCeL from February 29th to March 3rd. The exhibition brings in the UK the broadest range of future trends, fresh talent and attractions, new products, key exhibitors and insightful speakers. It will be all about operator needs, and the requirements of their business and their customers. From hotels and restaurants