According to dailycoffeenews.com, Milk lumps are one of the newest inventions made by the researchers at Germany’s Martin Luther University Halle-Wittenberg. These small, round capsules contain milk which is placed inside it and hold by a crystalline crust so as to remain solid before putting it into a hot coffee and dissolved. Each milk lump is surrounded by a crystal capsule
Tag: Tech & Industry
A New Machine That Aims to Update the Coffee Industry
An agtech company bext360 is envisioning updating the coffee industry in a unique way – reports Forbes.com. The decade old ways coffee farmers still use to get paid for their harvest are about to change. Coffee farmers in Africa and South America shall be benefitting soon getting paid right away using the digital technology. Behind the software is blockchain technology
Coffee Machines: “Made in Italy” Production up 4.7% in 2017
At HostMilano 2017, the vitality of the sector is confirmed by the latest data from UCIMAC, the organisation representing Espresso Coffee Machine Manufacturers and member of ANIMA-Assofoodtec. In Italy, the “Espresso coffee machine” industry reported a turnover of 445 million Euros in 2016 with a 4.7% increase due in large part to the foreign market, and an almost similar outlook
Dripkit – Easy, Portable and Environmentally-Friendly Coffee Kit
Ilana Kruger and Kara Cohen are Co-founders of Dripkit, a way to have the perfect cup of coffee without grinding, nor gadgets. According to kickstarter, Dripkit is a portable, self-contained and pocket-sized coffee container which can be used wherever you go as long as you have a cup and hot water. Inside of a dripkit, there is a filter, a
Ethiopian Coffee and the Effects Due To Climate Change
According to Daily Coffee News, as reported by research published in Nature Plants, about 39-59 per cent of Ethiopia’s coffee production area could not be suitable for growing coffee by the end of this century due to the effects of climate change. The study, led by Aaron Davis of the UK Kew Royal Botanical Gardens explored the 16 main coffee-growing
The World of Coffee in Italy is Changing
The Belpaese is the home of espresso, 80% of the world’s coffee-making machinery is manufactured in Italy, over nine out of ten Italians drink coffee, according to HostMilano 2017, but we have lost our top-ranking status: today, they say the best coffee is drunk in Sydney or New York, in London or in Portland, but not really in Italy. And yet things
Coffee Price Rise in Serbia and in the World
According to novosti.rs, Brazil and Vietnam are facing the decrease of coffee growth which will affect coffee prices in Serbia, as well as in the whole world. The market demand is in constant increase, Robusta deficit is compensated with the more expensive sort, which results in higher prices.
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Algrano and Fairtrade Cooperation
According to Daily Coffee News, since 2008, coffee has been traded digitally; today, anyone can check information shared via online media, helpful to roasters buying green coffee. New platforms take advantage of digital connectivity when sampling, sourcing, and buying green coffee. At the World of Coffee event happening in Budapest, Simon Aebi, Business Development Manager at Fairtrade Max Havelaar Switzerland, announced
Ethiopia & Uganda To Witness Increase Coffee Production in 2017-18
Africa’s top two coffee growers, Uganda and Ethiopia, that accounts for more than 60 percent of coffee production in Africa, will produce 10.9m bags in 2017-8, reports a US Department of Agriculture foreign staff (Agrimoney) . This will mean an increase in 175m bags year this season, a record from the two countries. Expectations also show exports of 7.31m bags, which is also
The World’s Best Coffee is To Be Found in… Australia!
According to Cosimo Libardo, who is now CEO of Toby’s Estate Coffee, the world’s best coffee is Australian! “It’s a totally unique market that centres around the Specialty segment. It all began when consumers started demanding quality coffee, and even big businesses like McDonalds had to adapt. We have 64,000 establishments serving a population of 22 million. The model that has been developed