Market analyses and reports on the coffee and coffee machine markets
The business model of the distribution of coffee machines represents an important indicator that could influence the future development of the coffee industry. The importance comes from the main debate concerning the freedom of the Horeca market to choose multi-suppliers and offer to the end user different types and qualities of coffee. That the espresso machine market is so closely
COPENHAGEN – Denmark is one of the top six countries having the highest coffee consumption in the world. With per capita consumption entering the kilogram range (gcrmag), it isn’t hard to predict this slice of Nordic region has some really exciting specialty coffee to offer to the world. Some of the best roasters from Denmark are Coffee Collective, Kent Kaffe,
Suspended coffee, or ‘caffè sospeso’ as it was originally known, originates from Naples in Italy where prosperous customers would buy a coffee for someone less fortunate to enjoy later on, a form of pay forward.
NOVOSIBIRSK – Launched on April the 16th, a new mobile cafe is serving coffee to the citizens of Novosibirsk. It is a restored Polish Nysa–521 (1970) and it offers unusual coffee (http://news.ngs.ru/more/2441753/). The coffee shop offers a choice of up to 7 types of coffee, and one of its features is that coffee is made in cezve. The other specific feature
ASTANA – Natural coffee is not very popular in Kazakhstan, but different enthusiasts try to promote coffee culture in the country. One of the reasons that made Gadzhi Gadzhiyev, the head of a production cooperative, start coffee production in Kazakhstan is that it takes too much time for coffee to travel from a country of origin to consumers. For example,
AMSTERDAM – The local coffee landscape in Netherlands has some really good cafés and roasteries they can brag about. Two of these fine quality artisan coffee roasters are Bocca and Coffee Xperts. Founded by Jan Schuitemaker & Tosca Schuitemaker-Kreike in 2002 Coffee Xperts started out as coffee retailers. 2005 was the year they incorporated roasting into their business. In 2010 the retail