Conab, Brazil’s official crop bureau, downgraded by 790,000 bags to 44.77m bags its estimate for the country’s 2017 coffee harvest. This is due to damage caused by beetle pests and weather conditions on the arabica crop. On the other hand, robusta crop estimate saw an increase of 568,000 bags to 10.71 m bags. However, this still represents the second weakest result
Author: Lobga Derick Sullivan
Ethiopian Coffee and the Effects Due To Climate Change
According to Daily Coffee News, as reported by research published in Nature Plants, about 39-59 per cent of Ethiopia’s coffee production area could not be suitable for growing coffee by the end of this century due to the effects of climate change. The study, led by Aaron Davis of the UK Kew Royal Botanical Gardens explored the 16 main coffee-growing
Ethiopia & Uganda To Witness Increase Coffee Production in 2017-18
Africa’s top two coffee growers, Uganda and Ethiopia, that accounts for more than 60 percent of coffee production in Africa, will produce 10.9m bags in 2017-8, reports a US Department of Agriculture foreign staff (Agrimoney) . This will mean an increase in 175m bags year this season, a record from the two countries. Expectations also show exports of 7.31m bags, which is also
World Coffee Producers Forum Adds President Clinton
According to Daily Coffee News, the World Coffee Producers Forum in Medellín, Colombia has seen the addition of a new member, former US President Bill Clinton, to join the discussion panel. President Clinton, alongside Colombian President, Juan Manuel Santos will join international coffee experts as from July 10 to 12, 2017 to address the already sold-out inaugural event of the
Rust-Resistant Leaf Hybrid, Centroamericano Scores 90.5 at 2017 Nicaragua CoE
According to Daily Coffee News, Centroamericano, a leaf-rust-resistant hybrid has marked a major win in the 2017 Nicaragua Cup of Excellence, CoE, by scoring 90.5. This is a major win for this type of hybrid development called in coffee as F1. Centroamericano also bagged the CoE Presidential Award as well as coming second place in the National Coffee Quality Competition, that
Cameroon’s Festicoffee 2017 Promoted Local Consumption
According to Cameroon Tribune, the fifth edition of Cameroon’s National Cocoa and Coffee Board, NCCB, Festicoffee took place at the Yaounde Multipurpose Sports Complex with about 200 participants from different sectors of the industry in Cameroon. This year’s activities was based on the promotion of instant coffee as well as a show case of other coffee-based products. The event that
Cameroon Government Offers 2.5 Million Coffee Seedlings To Producers
According to Business in Cameroon, the government of Cameroon will offer about 2.5 million coffee seedlings to coffee farmers in the country. This initiative by the government was revealed by the Minister of Agriculture, Henri Eyébé Ayissi, when he was officially launching the 2017 cocoa and coffee season in Buea, the capital of the South West Region. According to the
Ugandan Government Promotes Coffee-Drinking Culture
According to reports by Quartz Africa, Uganda consumed only 3% of its total coffee production last year. This is far below what its neighbor, Ethiopia, who produces more coffee than Uganda is consuming. Ethiopia consumes about half its total coffee production yearly. Inspire Africa, a development agency that promotes coffee consumption amongst Ugandans says if Uganda should consume 10% of its
Nigerian Brothers Launch Their Coffee Chain in Lagos
Nigerian brothers, Ngozi and Chijioke Dozie have founded a coffee shop in Lagos Nigeria, the first of its kind by a local, reports How We Made It In Africa. Café Neo coffee shop is similar to those you can find in Woodstock, Cape Town or Silicon Valley and has as a target market entrepreneurs and creative startups. It has a
Coop Coffees Creates Fund for Climate Projects
According to Daily Coffee News, Cooperative Coffes which imports green coffee is launching a diverse initiative program that will help all the producers linked to its network to grow progressively. The goal is to measure the amount of carbon dioxide emitted during agricultural practices that affect the environment and other projects in coffee producing areas then support the organisation financially through