Do you still believe people are walking into your coffee business right away once you’ve opened your doors?The truth is, no one is stumbling over your café, coffee shop or roastery nowadays anymore. The local coffee market got dense, especially in bigger cities with new shops opening every month and more options for your customers and with no need for
Tag: Coffee Roasters
How New Technologies Impact Coffee Equipment? (Part 3)
Refractometers and the “Perfect Cup”
For the last episode of this small review of new techs related to coffee, I will try to consider the use of refractometers for the “Perfect Cup” preparation. Barista’s refractometers such as the VST and Atago are the most popular on the market. I will propose in a future post a scientific and statistical comparison between VST, Atago and the RE40D from Mettler-Toledo (professional laboratory refractometer).
More Visibility for Your Coffee Brand (Part 1). Brand Identity
What does your coffee brand stand for? What is your café, coffee shop or roasting business all about? If you can’t answer these questions with clarity and certainty within one or two minutes, you probably got some work to do! This new article series is about creating a strong brand for your coffee business and how to make it more visible online
Cameroon: UCCAO To Modernize Coffee Roasting
The Union Centrale des Coopératives Agricole de l’Ouest, UCCAO, is planning to upgrade its coffee roasting plant. UCCAO, which is an agricultural cooperative in the Western region of Cameroon, has budgeted up to 400 million fcfa (about 650,000 USD) for this project, reports Business in Cameroon. For this to be possible, the cooperative recently signed an agreement with the government
India Lifts Import Ban on Coffee from Vietnam
Vietnam and India have uplifted back-to-back bans on some commodities that were placed earlier this month. The ban prevented Indian roasters from importing coffee beans from Vietnam. The ban by India was placed on March 7 and prevented coffee roasters from getting the raw material to meet up with local demand. In a statement on Friday, March 17, the Vietnamese
February 2017: Brazil Suspended its Plan to Import Robusta From Vietnam
In February 2017, Brazilian president Michel Temer suspended the plans of local coffee processors to import Robusta from Vietnam. Brazilian farmers have already been protesting against the idea. President Temer’s decision has temporarily put a stop to the dispute between the growers and processors of the country, reports Bloomberg.com. This attempt by the world’s biggest coffee grower to import green
How New Technologies Impact Coffee Equipments? (Part 2)
Barista Drive System (BDS) from La Cimbali – Bluetooth communication This tool implemented by La Cimbali in some of their machines and grinders allows facilitating the non-experimented barista work. Using Bluetooth connection, the professional espresso machine and the grinder(s) are able to modify the grinder(s) parameters in order to keep the initial settings for the “perfect cup”, let say 25ml
Starbucks Introduces Its Nitro Cold Brew Coffee To The UK Stores
Starbucks introduces its Nitro Cold Brew coffee to the UK stores. At last the loyal customers of Starbucks will have opportunity to enjoy their favorite drink! Though the beverage was being sold in major cities across the US, UK residents had no chance to buy it. Fortunately from now on the iced coffee can be found also in the UK. So let’s
Nicaragua Invests In Disease-Resistant Coffee Due To Climate Change
Climate change has been a great threat to coffee production in the world recently. So Nicaragua is changing its coffee production , it is investing in a disease-resistant variety of coffee to protect its export, reports Manila Bulletin. Coffee is one of Nicaragua’s key export crop. The disease resistant robusta coffee, from the Coffea canephora plant, has been authorized by the
How New Technologies Impact Coffee Equipments? (Part 1)
I am not a «geek» or maybe a « coffeegeek » interested on coffee and how to prepare the best final product based on coffee. As an AST (Authorized SCAE Trainer) for Brewing, Barista and soon Roasting modules, I am very interested on how will new technologies impact the Barista or Roaster work. Let have a look to some of the innovations