Data Intelligence for the coffee industry
Coffee is a rather special market, in which annual output is affected by variables that can have a huge effect on performance. Global warming, for example, means that the crop now has to be grown at higher altitudes. Then there are the geopolitical upheavals in coffee-growing countries, and last but not least, problems of drought and diseases such as coffee
London, 14 July 2017 ─ The Executive Director of the ICO, Mr José Sette, gave a speech in the opening ceremony of the 1st World Coffee Producers Forum (Medellin, Colombia from 10 to 12 July 2017). Mr Sette stressed that the main challenge faced by the world coffee sector is the achievement of sustainability. In order to address this, a healthy
Driving into London last week we spotted what is a common sight. The Golden Arches of McDonald’s were shining brightly over a building site. The A40 at Acton it seems has a new fast food restaurant. The very first thing they did was to put up the sign. You see McDonald’s understand the importance of their sign, which is why
Having hot coffee available at all times is a boost to your employees. Who can imagine an office which does not have a coffee machine these days? However, buying a coffee machine can be quite a task. There are many benefits of having coffee at workplace, since it is scientifically known to improve performance and productivity. Here is an infographic,
Coventry is a welcoming city, a changing city, and a city full of culture – it has submitted a bid to be the UK City of Culture 2021. When you think of café culture, Coventry probably isn’t the first city in the UK you think of, but like most cities across the UK, there is a thriving and growing café
This is a free Live training for coffee professionals that are using Facebook for their coffee businesses already, but that are having troubles to getting fans or are wondering how they can get more Likes, comments & shares from their fans. If you are super busy with your daily business and you can’t seem to squeeze in time for taking
Coffee consumption has been rising to astronomically high levels all around the world. This comes as no surprise because a hot cup of coffee is what most people want to wake up to. But, do you ever wonder how many natural resources are required to make one cup of coffee? Coffee is one of the major reasons for creating environmental
Milan – Black, bitter, lingering and stimulating. Healthy and convivial. Capable of being frozen or boiled. Able to adapt to the world of pastries or to gastronomical delights, without losing its aromatic soul. Coffee is all this and more: a precious, unique product that is unremittingly conquering the world. A product that has made its home at HostMilano, at the historic
Starbucks, the global coffee chain company is starting to try and do things a little differently. Famous for introducing its stores with their similar style and operations across the globe, with increasing competition, the company has had to think about how it can move with the times and have a wider offering of store types. In some markets the company
CoffeeBI provides highly granular coffee market size estimations by geographical area. Four incremental depth levels are available to allow you to choose the right level and granularity of information for your analyses. Find out more about our market researches. Are you a CoffeeBI Community member? Find out the exclusive offers for you: click here.