People management is vital to staff retention Happily, the choleric chef turning tantrums in the kitchen and never communicating with his minions at less than 100 decibels, is one of a disappearing race. Yet the widely held belief still exists that the key to becoming a “proper” chef is learning the hard way and taking lots of knocks. Participants of
How the Catering Industry Fosters New Talent
![How the Catering Industry Fosters New Talent How the Catering Industry Fosters New Talent](https://coffeebi.com/wp-content/uploads/2017/11/waitress-copertina.png)