How has novel Coronavirus (Covid-19) impacted on Indian coffee industry? All exports to Europe have been temporarily shut.
Covid-19: Economic Impact on the Indian Coffee Industry
Tag: Coffee Farmers
Covid-19: Impact of the Pandemic on the Coffee Production Chain (Part 1)
The pandemic (COVID-19) will have a global impact on the coffee sector, with short-, medium- and long-term effects, involving the entire supply chain from production to international trade to coffee consumption. In addition to being a dramatic public health crisis with a significant impact on economies around the world, the coronavirus pandemic represents a further challenge to the coffee sector
ICO Celebrates The Role Of Women In The Coffee Industry
On International Women’s Day, the International Coffee Organization is celebrating the role of women in the coffee industry. Indeed, in Brazil or Burundi, Cameroon or Colombia, India or Indonesia, women are playing an increasingly active role in the coffee value chain. Women represent 43% of the labour force in agriculture, playing important roles as farmers, labourers and entrepreneurs, according to
ICO Executive Director’s Speech in the World Coffee Producers Forum
London, 14 July 2017 ─ The Executive Director of the ICO, Mr José Sette, gave a speech in the opening ceremony of the 1st World Coffee Producers Forum (Medellin, Colombia from 10 to 12 July 2017). Mr Sette stressed that the main challenge faced by the world coffee sector is the achievement of sustainability. In order to address this, a healthy
Five “B” Plans for Coffee Shops
They say things always come in three’s; so when the coffee machine, dishwasher and high-speed oven decided to stop working in the week before Christmas, the good news is that we had all bases covered. What are your emergency plans? In the past, any one of these issues could have sent us into a tailspin, but strangely enough, even though
A Barcode for Ethiopian Coffee Farmers
In Ethiopia, Arabica coffee beans are now subject to a new tagging scheme. They must be packed into a sacks marked with barcodes that tell to global buyers exactly where the beans are from. Through this tagging scheme farmers can develop more expertise and increase the value of their product before it comes to market. According to Ermias Eshetu, chief executive of the Ethiopia