Tag: Coffee Roasters

World Coffee Producers Forum Adds President Clinton

world-coffee-producers-forum-ok

According to Daily Coffee News, the World Coffee Producers Forum in Medellín, Colombia has seen the addition of a new member, former US President Bill Clinton, to join the discussion panel. President Clinton, alongside Colombian President, Juan Manuel Santos will join international coffee experts as from July 10 to 12, 2017 to address the already sold-out inaugural event of the

Exploring Coffee and Cafe Culture in Portugal

Exploring Coffee and Cafe Culture in Portugal

Coffee culture is ingrained in the everyday life, culture and history of Portugal. The Portuguese were crucial actors in expanding the coffee industry into what it is today with Portuguese colonists introducing the coffee plant to Brazil. There isn’t space here to explore the rich history of Portuguese coffee culture, but I will write about this more at some point soon.

Drinking coffee in Portugal is an everyday part of life, with cafés found almost on every street, and espresso being the most common drink.  Coffee is significantly cheaper to drink out of the home, than it is in the UK. An espresso wouldn’t usually cost you more than € 1 and in most cases is closer to € 0.50. If you ask for a coffee (um café) an espresso is what you’d be served, although there are regional variations for different coffees too. If you were in Porto and wanted an espresso you’d order um bica, while in Lisbon you’d order um cimbalino (named after the La Cimbali espresso machines). [Sign in to continue]

Ugandan Government Promotes Coffee-Drinking Culture

Ugandan Government Promotes Coffee-Drinking Culture

According to reports by Quartz Africa, Uganda consumed only 3% of its total coffee production last year. This is far below what its neighbor, Ethiopia, who produces more coffee than Uganda is consuming. Ethiopia consumes about half its total coffee production yearly. Inspire Africa, a development agency that promotes coffee consumption amongst Ugandans says if Uganda should consume 10% of its