Market analyses and reports on the coffee and coffee machine markets
“Sharing economy” attracts millions of enthusiastic users as well as strong critics. It goes by many names, including the matching economy, collaborative consumption, on demand economy, peer to peer economy, 1099 economy, gig economy, access economy and locust economy. On one side it represents a new way to exchange what we already have, on the other side it bothers some
The Coffee Board of India, the Indian organization which promotes coffee production in the country, is managing to expand and revive Indian Coffee Houses and private players. According to Business Standard, the Indian organization aims to increase coffee consumption by opening 75 full-service coffee houses. The Board is ready to achieve this goal by partnering with private sector operators, in
Ennio Cantergiani, CoffeeBI’s Opinion Leader and owner of L’Academie du Café in Geneva, Switzerland, started his career by analysing the molecules responsible for the most important off-flavours in green coffees. Today, he is a trainer (AST) for several modules of the SCA program (Barista, Brewing and Roasting). We asked him for some secrets on quality in coffee. More and more
A few coffee shops, diners & restaurants go on to be household names around the world, but they all have one thing in common, they all started by opening their first store. First, they get amazing at what they do while becoming profitable, renowned, loved and recommended to others by their guests. Eventually, they become a local institution, famous locally,
When questioning professionals or consumers about influences on coffee quality, factors such as type, variety and origin, processing, sorting, gentle roasting, fresh grinding or the type of preparation are usually named. Very rarely, however, is the temperature is brought into play. According to popular opinion, the best way to think with coffee is “the hotter the better”. This belief needs to be tackled in two ways. [Sign in to continue]
This article is not about some crazy marketing strategies for your coffee shop, that will cost you all of your budget, but it’s about the simplest thing you can actually do, look over to your competition! You shouldn’t copy them. Doing a good job with promoting your coffee shop is far from copying other shops! Let’s say it is more about taking their advantages and
In Tokyo’s Shibuya district, a robot barista makes a coffee at Henn-na Cafe. As reported by newsobserver.com, to order a coffee, the customer must buy a ticket at a vending machine. The price of a cup of coffee is ¥ 320 ($ 3). The robot welcomes the customer through an attached screen that shows facial expressions and asks if you want
How to establish a barista training program? Here are 5 steps to do so:
Number 1: Form your C-team
That’s mean you first need a coffee experts team of people – Coffee Team. The team should consist of a group of members who are responsible to coffee quality assurance, coffee education and research & development. These people are the engine of your coffee business. They will be in touch with the latest trend of the coffee world and build up proper trainings for your barista.
Apart from that, the team serves a symbolic meaning to your barista team. They will have a group of people to look up to, which helps to create a better learning environment in the company.
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Many cafe owners invest significantly into the actual products instead of the barista. But the naked truth is without a good barista, you can never win.
Should you still be using Facebook for your coffee business, is there not much happening on your Facebook page? Not many followers have joined your page recently; your posts seem to be ignored by your audience. Yes, there’s this Facebook algorithm going on, that tends to choose what content to show to your fans and which not. But there are also four things that you still might be doing